Organic quinoa The Food and Agricultural Organization of the United Nations (FAO) has officially declared that the year 2013 be recognized as "The International Year of the Quinoa." Proposed by the government of Bolivia and receiving strong support from many Central and South American countries, quinoa has now been singled out by the FAO as a food with "high nutritive value," impressive biodiversity, and an important role to play in the achievement of food security worldwide. We realize that quinoa remains unfamiliar to many people, especially in the practical sense of cooking and recipes. But we hope that situation will change, given the remarkable nature of this easily-prepared, nutrient-rich food. Also, we can supply other kinds of quino, like: Organic quinoa red Organic quinoa black Organic quinoa white (Peru/Ecuador) Organic quinoa white (Bolivia) Organic quinoa white fairtrade Organic quinoa mix Our Services Envir International provides 3 different services. We can provide you with your own custom private label, semi custom products and bulk orders. Pricing for your own label and private label depends on the quantity and the size per package as well as the type of packaging. Therefore we can quote you for our own label / private label on request. - Customized private label - is a services based on fully customized into your needs, we can start a customized private label from 200kg per product per flavor! - Semi custom products - we get a lot of customized formulas every day, depending on your needs we can help you to start from a small quantity just to help you with starting you own brand! - Bulk products - Envir International is specialized in importing and exporting of RAW materials we also have our own production facility based in the Netherlands which has a high quality standard from scratch. We can offer all kind or RAW materials, think of; milk powder, whey protein, Superfoods etcetera!
Rolled Oats / Instant Oats / Quick Oats Description Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety. Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T
Red Quinoa A high-protein, high-fiber whole grain that contains all 9 essential amino acids (including lysine), B vitamins, folate, calcium, magnesium, a diverse array of antioxidants and many more nutrients; known for its high amount of superior protein (12-18%), which is higher than all other grains (50% more than wheat).
Barley grades Malting barley class a Moisture: 13% max Protein: 10% min 11.5% max Germination energy: 95% after 5 days Full barley: 90% Below: 2.2 mm max 3% Purity of variety: 95% min Foreign variety: 1% max 1000 kernel weight: 40 gr Hi weight: min 67 kg/h Feed barley grade 2 Moisture: 13% max Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 1% max Feed barley grade 3 Moisture: 13% Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 3% max
White corn: Type: Corn Glutinous: Glutinous Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Place of Origin: south Africa Botanical Name: Zea mays Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max Yellow Corn maize: Type: Grain Variety: yellow Maize Use: Human cumsumption and Cattle,Chicken,Pig Broken â?? 3 % Other grain â?? 2% Moisture â?? 14% Max Colour â?? yellow Damage â?? 3% Max Moisture (%): 13% Max Grade: 1$2 Excellent from specialization! High quality with low price for you!. We are looking forward to even greater cooperation with you based on mutual benefits.
Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max
Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Dried Grade 2 Yellow Maize/Corn, Non-GMO, Fit for Human Consumption and Animal Feed Both Human and Animal Consumption Specification: moisture max 14% broken grains max 5% damaged grains max 5% foreign matters max 2% moisture : 14.0% max. total damaged kernels : 3.0% max. protein : 9.0% min. admixture : 2.5% max. aflatoxin total : 20.0% max. hectoliters : 72 kc max. humidity : 14.5% max. weight of bushel/lbs : 54 min. radiation : none other grains : 1.5% max. other natural colour : 5.0% max. type varity : 5.0% max. Type Grain Moisture 14 % Protein: 9 % Trash admixture: 2.5 % Broken: 3 % Foreign matter: 2 % Aflatoxin: 20 ppb max Damage 5 % max
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