Product Name: Refined Glycerin CAS NO.: 56-81-5 MF: C3H8O3 Technical Index: Product Character: Colorless Transparent Liquid Color (APHA): 20 max Glycerin Content (%): 99.5% min Specific Gravity: 1.2607 min Moisture: 0.5 max Fatty Acid & Ester (ml): 1.0 max Chloride: 0.001 max Sulphates (%): 0.002 max Heavy Metal (Pb): 0.0005 max Ash (%): 0.01max
Glycerin Glycerin residues and glycerin tank bottoms Crude Glycerin: * 40%-70% * 80% * Kosher, animal feed with GMO/non GMO or for technical applications Refined Glycerin: * 90% * Technical Grade 95% - 99,5% * USP 99,5% - 99,7%
Product Glycerin 93% Origin : Houston Area or Mexico Packing : Flexi/ISO
A7 Crude Glycerine
Refined Glycerine 99-5 min USP
Crude Glycerin Item Spec Glycerin 80%min Methanol 1%max Moisture 10%max Ash 7%max COCONUT FATTY ACID DISTILLATE (CFAD) Characteristics & Color Amber to dark brown liquid Moisture & Impurity 2.0% Max Free Fatty Acid , Lauric 30% Min Free Fatty Acid , Oleic 30% Min Saponification Value ,mg KOH/g 250 Min Iodine Value, cg l/g 8-15 PALM FATTY ACID DISTILLATE (PFAD) Item Spec Characteristics & Color Yellow to Brown,Soild Moisture & Impurity 1.0% Max Free Fatty Acid 70% Min Total Fatty Matter 95% Min PALM KERNEL FATTY ACID DISTILATE(PKFAD) Item Spec Characteristics & Color Amber liquid Moisture & Impurity 1.0% Max Free Fatty Acid 50% Min Total Fatty Matter 95% Min
Crude Glycerine 80% pure for Industrial use
Product Name: Glycerine Chemical Formula: C3H8O3 CAS Number: 56-81-5 Description: Glycerine, also known as glycerol, is a simple polyol compound widely used in various industries due to its versatile properties. It is a colorless, odorless, and viscous liquid with a sweet taste. Glycerine is hygroscopic, meaning it readily absorbs water from the air, and is miscible with water and alcohol, making it an excellent solvent and humectant. It is derived from both natural sources, such as vegetable oils, and synthetic processes. Appearance: Glycerine typically appears as a clear, colorless, and viscous liquid. Key Features: Humectant: Retains moisture, making it ideal for use in skincare and personal care products. Solvent: Excellent solubility in water and alcohol, making it a good solvent for various applications. Sweetener: Used as a sweetening agent in food and beverages. Lubricant: Provides lubrication in pharmaceutical and cosmetic formulations. Non-Toxic and Biodegradable: Safe for use in food, pharmaceuticals, and personal care products, and environmentally friendly. Applications: Personal Care Products: Skin Creams and Lotions Toothpastes Shampoos and Conditioners Soaps and Body Washes Food and Beverage Industry: Sweeteners in Food Products Preservatives Humectants in Baked Goods Pharmaceutical Industry: Excipients in Medicines Cough Syrups Suppositories Industrial Applications: Antifreeze and Coolants Lubricants Plasticizers Technical Specifications: Purity: 99.5% min Moisture Content: 0.5% max Specific Gravity (25°C): 1.26 - 1.30 pH: 5.5 - 8.0 Heavy Metals: â?¤ 5 ppm Chlorides: â?¤ 10 ppm Packaging: Glycerine is available in various packaging options to suit customer needs: 250 kg HDPE Drums 1250 kg IBC Tanks Bulk Tanker Loads Storage and Handling: Store in a cool, dry place away from direct sunlight. Ensure containers are tightly closed when not in use. Use appropriate personal protective equipment (PPE) during handling to avoid skin and eye contact. Safety and Regulatory Information: Regulatory Compliance: Complies with USP, EP, BP, and other relevant international standards. Safety Data Sheet (SDS): Available on request, providing detailed information on safety, handling, and emergency measures.
HSN Code : 29054500 Synonyms : Glycerol; 1,2,3-Propanetriol; Glycyl alcohol; Trihydroxypropane; Glyceritol CAS No. : 56-81-5 Molecular Formula : C3H8O3 Application : Glycerine is clear, colourless and odourless liquid. In foods and beverages, glycerol serves as a humectant, solvent, and artificial sweetener. It is also used as filler in commercially prepared low-fat foods, and as a thickening agent in liqueurs. Glycerine is used in foods and beverages to keep the food moist, make it sweet, serve as a solvent, and can be used as a food preservative. It is used as a filler in commercial low-fat foods such as cookies and also as a thickening agent in food products such as liqueurs. It is used as a sugar substitute because it does not cause cavities because bacteria do not feed glycerine. Glycerine is used to improve smoothness and lubricity and maintain moisture. It is widely used in a variety of medical and pharmaceutical products, such as cough syrup, and personal care products such as mouthwashes. It is also a component of glycerine soap, which adds essential oils for fragrance. Because of the water-retaining properties of glycerine, soap is used by people with sensitive skin.
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