We are also offering Garlic. Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers. We procure garlic from reputed farms and check these for quality compliance and hygiene level. Being the reliable source of accessing the Fresh Garlic, have been serving you the best quality Garlic in the domestic market. Our Garlic is hugely popular among clients for its rich taste and aroma. We offer garlic of various grades as per the requirement of the buyer.
Dried Ginger is used as a key ingredient in food in India for ages and is known widely for its medicinal properties. We are a prominent manufacturer and exporter of Dry Ginger. We employ fresh and quality ginger in the processing of these products to ensure taste and aroma. Our professionals use innovative methods and technologically advanced machines in the manufacturing of products. Firstly, the fresh ginger roots are cleaned thoroughly then are dried in the sunlight for some days until the juice dries out. After that they are packed as per the industrial standards in the packs of different sizes to suit the needs of variegated clients.
Clean fresh ,handpicked vegetables are available in customized packaging for all customers.
* Self life is long and can be stored for up to 9 months under proper conditions. * Gives wonderful flavors and have the beneficial effect of reducing bacteria, improves immunity. * Various Grades of Quality available. * Price depends on the quality
Fresh and natural. Hygenic
100% Natural. Fresh and hygenic
One of our clients, Nour Alhoda for Import and Export. It was founded in 1990 for the purpose of trading in agricultural crops. The main transactions for the company were inside the Arab Republic of Egypt; including selling, buying, storing, and manufacturing crops.The company has certificate of ISO 9001.Nour Alhoda for Import and Exportdeals in exporting of "Onion " with high quality and competitive price.please contact us for more details. We are waiting your reply.
Organically grown ginger from a government farm available for sale to commercial buyers.
Shape : large round oval Size : 45mm to 90mm Skin : smooth Maturity : 75 to 80 days Eyes : fleet with prominent eye brows Flesh : white 1) in cartons: 10kg/ctn, 20kg/ctn 2) in mesh bags: 10kg/mesh bag, 20kg/mesh bag 3) according to the requirements
Indian Fresh Potato
Fresh ginger Unwashed ginger & washed ginger, Size 100 gr, 150 gr, 200 gr & 250 gr up, Place origin : indonesia, Packing : mesh bag & carton box, Fob : 590 - 1800 usd / mt. Dry ginger Oven or sunlight process drying, Moisture : 8% max, Slice, Place origin : indonesia.
We are producers and exporters of best quality potato , onion ,garlic and all green vegetables and fruits ,organic and non organic .
Potato
Onion
Fresh Ginger Specifications: Type: Ginger Style: Fresh Variety: Young Ginger Cultivation Type: Organic Weight (kg): 0.2 Color: Yellow
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
Fresh Ginger
Ginger is the root (actually the rhizome) of a plant that grows in tropical countries. There are different varieties of ginger: some are very mild, some are very hot. The root can be used fresh, sliced, chopped or grated, or it can be dried and ground. Whether dried or fresh, the root will have a sweet but hot flavour. When fresh, however, the root will have citrus notes as well that are missing in the dried. In Western cooking, ginger is mostly used dried and ground. cooking
Size: 5- 6cm or 6cm up Colour: Normal white Packing: Mesh bags 20/30kg net or carton Container capacity: 12MT/20RH or 26MT/40RH Port of loading: Hai Phong Port, Viet Nam
