- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Style: Dried
- Color: white or natural golden brown
- Place of Origin: Vietnam
- Length: 1- 8 cm
- Thickness: 0.03 cm
- Moisture: 10% max
- Total fat: 50%
Total aerobic plate count : Max 104 (cfu/g)
Coliforms: Max 50(cfu/g)
E.Coli: Not detected (cfu/g)
Salmonella: Not detected (cfu/25g)
Yeasts & moulds :Max 100 (cfu/g)
B.cereus: Max 100(cfu/g)
Cl.perfringens: Max 100(cfu/g)
Staphylococus aureus: Max 100(cfu/g)
Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic
92063 Ginger Garlic Onion Potato Suppliers
Short on time? Let Ginger Garlic Onion Potato sellers contact you.
Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
92063 Ginger Garlic Onion Potato Suppliers
Short on time? Let Ginger Garlic Onion Potato sellers contact you.