Vegetables like onion.Clearing agent
Potato.
Vegetables like onion.
Onions, turmeric, chilly.
Vegetables like onions.
Vegetables like potato.
Garlic, ginger, onion, garlic paste, garlic powder, pelled garlic, ginger paste, ginger powder.
Dear, I would like to introduce you to our organization Our organization is engaged in providing high quality agricultural products. We export and supply various agricultural products, primarily vegetable ,shallot,garlic Furthermore, We want to provide export services in a way that meets your needs at a competitive price. Please contact our company with your requirements or for any other request you could have. We look forward to engaging with you Packing according to your request, including photos before shipping. Picture of cargo before and after loading the container. Fast shipment by a reputable shipping line. Company:javaexport Product Name: shallot brebes Specifications : shallot 50mm /55mm Orign : shallot Type : shallot Price MT : negotiable MOQ : 10 TON
Dear, I would like to introduce you to our organization Our organization is engaged in providing high quality agricultural products. We export and supply various agricultural products, primarily vegetable ,shallot,garlic Furthermore, We want to provide export services in a way that meets your needs at a competitive price. Please contact our company with your requirements or for any other request you could have. We look forward to engaging with you Packing according to your request, including photos before shipping. Picture of cargo before and after loading the container. Fast shipment by a reputable shipping line. Product Name: shallot brebes Specifications : shallot 50mm /55mm Orign : shallot Type : shallot Price MT : negotiable MOQ : 10 TON
Fresh ginger.
Red onions, potatoes, rice.
Garlic.
Garlic.
Garlic, Garlic Means, Groundnuts.
Peeled garlic.
Herbs like garlic, chinese herbs and cassia.
Fresh garlic, ginger, chestnuts.
Fresh garlic, soyabeen, onion.
Fresh garlic.
Fresh garlic, oinon, sologarlic, carrot, potato, chiese.
