Color: green and white Taste and fragance: typical of fresh green onions Humidity : maximum 4%. Size: approximately 4 x 4 mm. Rtbamv: 100000 / g máx. Total coliforms: max. 50 /g. E.Coli.: negative Mold: max. 300 /g. Yeast: max. 300 /g.
Ginger.
Avocados, pomegranates, garlic.
White garlic.
Organic ginger.
Potato, lima beans and onions.
Vegetables like potato.
Wines, garlic, olive oil, olive.Broker, maritime agent
Paprika, cochineal, oregano, annato, tara, garlic, beans.
Soybean, corn, canary seed, wheat, potato.
Processed vegetables like asparagus, potatoes.
Fresh ginger, fresh onions, taro(eddoes) root, sweet potatoes.
Ginger, fresh frozen curcuma, dehydrated powder, caramelized, ginger tea.Exporting
Wooden broom handles, sugar cane brandy, banana, freeze dried, mineral water, rice, rice alcohol, garlic and spices, cacha.
Roses, berries, onions, carrots.
Avocados, fresh and frozen fruits, fresh and frozen vegetables like potato.Logistics
Pepper, Vegetables, Speices And Dehydrated Fruits, In Paste And Powder, And Pharmaceutical.
Fruits like apple and vegetables like onion.
Orange, banana, pineapple, avocado, onion, coffee, grains, cereals, lemon food and beverages.
Lemon, apple, pear, peach, plum, tangerine, grape fruit, onion, garlic, avocado.
