The fresh light buttery taste of coconut ghee is a healthy alternative to plain butter oil or cooking oils. This golden colored ghee is perfect to your favorite recipe.
Iyarkai instant Ghee Diya.
A pioneer preparation in the world. Worthy instant Ghee is a preparation of cold and hot compressed herbs to retain and maintain it's worthiness and wholeness using traditional method of clay shelled filling. Especially it is packed as per the ancient Vedic methods for complete attraction of positive energies into your home, office etc. 100% Ghee used in preparation.
Can stand up to hours.
Easy to use.
Eco-friendly and suitable for wholesome worship.
It can satisfy you wholly as it is a natural product, without using mixtures and fillers.
Available in: A packet consists of 12 pieces.
Product Description :
Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk
Price of product ( USD price or FOB price) :
USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia
Product origin :
Tashkent, Uzbekistan, Central Asia
Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5
Minimum Order Size and Packgaing details :
10kg, 11kg, 16kg plastic tin-like containers and/or metal tins
Product Description :
Vegetable Ghee is frequently used for softening the taste of dish and improving creamy flavour. Vegetable Ghee for 99.7% consists of fat.
Price of product ( USD price or FOB price) :
USD 1.55 per kg FCA Tashkent, Uzbekistan, Central Asia
Product origin :
Tashkent, Uzbekistan, Central Asia
Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5
Minimum Order Size and Packgaing details :
500gr plastic container, 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins.
Dhenuras Ghee made by Indian Breed Cows A2 milk procured only from Desi Indian breed healthy cows grazed with natural fodder. Ghee is a form of clarified butter which is cleaned out of water and impurities through the process of simmering. The butter is simmered till curds get separated. For centuries, Pure Real Desi Cow Ghee has been an essential part of many culinary traditions, especially in India. Its medicinal properties of ghee help in enhancing memory, increasing intelligence, improving brain functions and balancing the mind. Pure A2 Cows Ghee also helps in boosting body energy, improving the digestive system, making eyes and skin healthier.
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
This ghee has been manufactured from tharparkar cows only. This is manufactured by traditional Hand churned method.No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.Pure desi-ghee is also known for its medicinal use as sinus patients are prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cows ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.Pure cow ghee helps in anti-ageing, raises the beauty and purifies the blood
Extracted from the milk of native cow breeds of Tamil Nadu which are fed greenaries all the time intead of processed feeds.
Also these cows travel 10kms daily to get food in the forests which makes them more healthier than other cow breeds.
Limited stocks available 50kg/week.
Our A-2 pure cow ghee is made from grass-fed cow milk using traditional methods to ensure the highest quality. Available in various packaging sizes, we offer private labeling and customized packaging designs to suit the international market. Rich in flavor and nutrition, our ghee caters to health-conscious consumers worldwide.
Our A2 Cow Ghee is made from the milk of grass-fed, desi cows, known for producing the superior A2 beta-casein protein. This traditional method of ghee-making ensures a rich flavor and high nutritional value, providing healthy fats, omega-3s, and essential vitamins. Ideal for cooking, baking, or as a dietary supplement, A2 Ghee promotes digestion, boosts immunity, and supports heart health.
100% Pure and Natural
Free from preservatives and additives
Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk
using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it
healthier than any other ghee. It is a better option any day when compared to oil or butter.
Few Benefits of A2 Bilona Cow Ghee as per Ayurveda...
1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver.
2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body.
3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle
4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids.
5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall.
6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily.
7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis.
8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system.
9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol.
10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced
Milk is extracted from the Gir cows which is an indigenous breed. These cows are grass-fed and not factory farmed and free from any cross-breeding to ensure purity of ghee
