Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing.
They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful.
We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family.
A Good Source of Dietary Fiber
Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion.
Health and Wellness
Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein.
Source of essential minerals
Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body.
Gums and Teeth
Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth.
Culinary uses
Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips
Our cashew nuts can be served as a snack.
Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets.
Cashew coupled with dry fruits like almonds can be used in savory rice dishes.
Cashews are employed in confectionery as an addition to sweets, cakes and biscuits.
Attributes of Cashew Nuts
Improved Heart Health
Prevents Blood Disease
Weight loss
Prevent Gallstones
FAQs
Can people with diabetes eat nuts?
Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose.
Does anyone know if these are gluten-free? I can't find any information on their website
Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
These are leaves which are harvested and dried from farms in Ghana (West Africa). They are organically grown and hand harvested to ensure high quality and a GMO-free status. The dried Moringa leaves can be used to brew your own tea without using teabags or enhance your daily salad.
Our moringa leaves are grown organically by our patented that ensures you get the highest quality, Non-GMO moringa leaves. With 15 times the potassium of Bananas, 17 times the calcium in milk, and 19 of the 20 amino acids, our moringa leaves contain the rare combination of nutrients that make the Moringa tree so special.
Besides, according to the current scientific research, the moringa leaves have specific medicinal benefits due to their unique and high nutritional value. They are said to regulate high and low pressure, and also hormonal and Cholesterol levels. They also prevent obesity by stimulating metabolism. Furthermore, Moringaâ??s antioxidant make has given this product anti-carcinogen and cleansing properties which get rid of bad cells from the body.
Moringa leaves are packed with more than 90 essential ingredients including the 19 types of amino acids, more than 35 anti-inflammatory compounds, 40 plus antioxidants, minerals, protein, key vitamins, phytonutrients, Omega, 3, 6, and 9 oils. Only a few foods in the world can match the nutrition level provided by our dried Moringa leaves.
Besides, our dried Moringa leaves are carefully sun-and-shade dried at an ideal low temperature so as to preserve its nutrients and swiftly packaged to maintain the freshness. Some of the sellers use industrial machines to heat, dry or freeze dry their Moringa leaves. We use the sun! You can see the results in the bright green colors and the early smell of Moringa.
We get our Moringa leaves from the small organic farms where the Moringa tree originates. We can attest to the purity and quality of every Moringa product we sell.
How we harvest the moringa leaves
We strip the leaflets from moringa leaf petioles. This is done directly from the branches. After discarding the damaged leaves, we carefully wash the Moringa leaves to remove dirt. Once we are done with washing them, we naturally dry the leaves using the sunlight.
Attributes
Stimulates the sympathetic nerve endings
Accelerates heartbeats and constrict blood vessels
Inhibits movements of involuntary movements of gastrointestinal tract
Acts as an antitubercular and used to treat leaver diseases
In large quantities, it prevents the growth of fungus
Inhibits of gram-positive and gram-negative bacteria
Applications of Moringa leaves
Applied in cosmetic field as a natural raw material of a neutral detergent and it can be added in hear shampoo and other detergents
It is applied in health product field as raw of healthcare products to enhance the immune of a human body.
As a raw material of drugs for anti-depressants, sedation, anti-tumor, and anti-bacterial, it is used in pharmaceutical fields
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