Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: COMMON Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 8 Certification: HACCP Weight (kg): 20 Place of Origin: Ghana Brand Name: GRF style: fresh red onion Color: red Origin: Ghana maturity: 100% size: 6-8 Crop: 2021 MOQ: FCL Quality: top packaging: mesh bag water: 89%
Style: Fresh Product Type: Other Color: Natural Part: Agriculture Cultivation Type: COMMON Maturity: 100% Size (cm): 70 Certification: ISO Place of Origin: Ghana Brand Name: Fresh Yam Model Number: 30456 Type: Yam
1.Product fresh ginger 2.Variety red talons ginger/ meat minger/ small yellow ginger 3.Product Grade 50g-100g, 100g-150g, 150g-200g, 200g-250g, 250g up, mix, minimun 30g, as per customer requirements
Style: Fresh Type: PAPAYA Certification: ISO Grade: A Weight (kg): 20 Max. Moisture (%): 13 Place of Origin: Ghana Brand Name: GRF Papaya Model Number: Papaya Cultivation Type: Organic Color: Green Product Name: Papaya Fruit Big: Papaya
Style: Fresh Type: MANGO Product Type: Tropical & Sub-Tropical Fruit Color: Green Cultivation Type: COMMON Maturity: 100% FRESH MANGO Size (cm): 10 Grade: A Certification: ISO Weight (kg): 350 Place of Origin: GHANA Brand Name: GRF Taste: Sour sweet Product name: GRF MANGOS Packing: 8kg/ Foam box Quality: HIGHT Mango Type: FRESH, FROZEN, DRIED Longer Shelf Life: 15DAYS
PINEAPPLE - Origin: GHANA - Type: FRESH RAW PINEAPPLE - Brand: GRF - Size: 800g to up/piece or on customer's requests - Season: Whole year round - Packing: Pineapple are packed in 8-20kg/Carton x 8MT/Cont 20 or on customer's requests - Storage Temperature: 5-7�°C - Shelf Life: 25-30 days - Payment Term: L/C at sight or T/T
Type: Palm Oil Product Type: Wood Oil Processing Type: Refined Packaging: Bulk Purity (%): 100% Volume (L): 125ml---5L Certification: HALAL - HACCP - ISO Grade: Top Grade Refined Type: Fractionated Oil Place of Origin: Ghana Brand Name: grf palm oil Model Number: grf palm oil Use: Cooking Refined Palm oil: Vegetable Oil CP8
Coconut charcoal briquettes, produced from coconut shell/husk. 2-3long burning hours, minimal white ash, no smoking, No fire sparks ,easy to turn on. With customised packaging on clients request. HARD WOOD CHARCOAL, we also supply your best quality hard wood charcoal from Ghana. With customized packaging on clients request.
Coconut charcoal briquettes.Manufacture and supply
Fresh fruits, pineapple, mango, fresh yam, papaya, palm oil.
SPECIFICATIONS (Cocoa Beans, Grade 1): Bean Size: 82 per 100g Slaty Beans: 1,5% Mouldy Beans: 1,5% Defective Beans: 1,5% Foreign Matter: 0% Wormy: 1,5% Moisture: 6,8% Flat Beans: 1,0% Fat Content: 45,75% Not Fermented: 4,0% Packaging Detail: Gunny / Jute bags 50 KG,100 KG each and also Customers packaging choice. Grade A
Shea butter, green coffee beans, moringa leaves, soybeans, african black soap, dried hibiscus flowers, hardwood charcoal.Manufacturing
Enrich and revitalize your skin with our African Black soap. It is a cleanser which helps exfoliate and also, gives your skin a healthier and richer glow. What makes this soap to have such magical results? The ingredients used to make the African Black soap are all-natural so rest assured that no additives are needed. It has also been used for a very long time to help in healing most skin-related diseases. As the name suggests, the African Black soap, as it is called in most European and American countries, originates from West Africa, particularly Ghana, where the women in that society made and used this soap to cleanse their skin and hair. Locally, the soap is known as alata simena, anago soap, ose dudu and sabulun salo. The secret recipe to make the African Black soap was passed down from generation to generation as it was considered sacred. However, there are several formulations on how to make it. Some have even been improvised and more ingredients have been added. Ingredients used to make the soap and their benefits Coconut oil â?? this product helps in cleaning, nourishing and moisturizing your skin and also helps activate collagen production which is vital for your skin. Plantain peels â?? cooking bananas are rich in vitamin C or ascorbic acid, thiamine, folic acid, antioxidants and proteins which help nourish your skin. Cocoa pods â?? these are the coverings of the cocoa bean which are a good source of antioxidants and have been proven to have anti-inflammatory properties. Shea butter â?? it is rich in fatty acids which help to give a silky smooth skin. It also facilitates the repair of damaged skin and activates generation of collagen. Palm oil â?? it is produced in the fruit of the palm tree. While in its unrefined state, it is rich in vitamin E, antioxidants and fatty acids. Palm kernel oil â?? unlike the one above, it is derived from the seed of the palm tree. It is a great source of fatty acids. How is African Black soap made? First, plant matter is gathered, then it is sun-dried and then it is roasted at a consistent temperature until it becomes ash. This is how it gets its deep and dark color. This ash is then added to water and a mixture of palm oil, coconut oil, Shea butter and any other fats needed. This mixture is then heated and stirred by hand for at least a day. When it begins to solidify, it is removed and left to â??cureâ?? for about a fortnight. The soaps made traditionally are generally purer as compared to those sold in American or European countries as they may have additional ingredients. How to use African Black Soap The soap has a sort of rough texture accompanied by an earthy scent which is pleasant. Being unprocessed, you will have to cut the soap into smaller pieces according to your own liking. As it is raw, it may contain pieces of vegetation which can easily be pulled out to avoid being cut while using it. To use it properly, create lather on your hands before rubbing it on your skin.
Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing. They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful. We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family. A Good Source of Dietary Fiber Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion. Health and Wellness Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein. Source of essential minerals Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body. Gums and Teeth Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth. Culinary uses Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips Our cashew nuts can be served as a snack. Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets. Cashew coupled with dry fruits like almonds can be used in savory rice dishes. Cashews are employed in confectionery as an addition to sweets, cakes and biscuits. Attributes of Cashew Nuts Improved Heart Health Prevents Blood Disease Weight loss Prevent Gallstones FAQs Can people with diabetes eat nuts? Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose. Does anyone know if these are gluten-free? I can't find any information on their website Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
These are leaves which are harvested and dried from farms in Ghana (West Africa). They are organically grown and hand harvested to ensure high quality and a GMO-free status. The dried Moringa leaves can be used to brew your own tea without using teabags or enhance your daily salad. Our moringa leaves are grown organically by our patented that ensures you get the highest quality, Non-GMO moringa leaves. With 15 times the potassium of Bananas, 17 times the calcium in milk, and 19 of the 20 amino acids, our moringa leaves contain the rare combination of nutrients that make the Moringa tree so special. Besides, according to the current scientific research, the moringa leaves have specific medicinal benefits due to their unique and high nutritional value. They are said to regulate high and low pressure, and also hormonal and Cholesterol levels. They also prevent obesity by stimulating metabolism. Furthermore, Moringaâ??s antioxidant make has given this product anti-carcinogen and cleansing properties which get rid of bad cells from the body. Moringa leaves are packed with more than 90 essential ingredients including the 19 types of amino acids, more than 35 anti-inflammatory compounds, 40 plus antioxidants, minerals, protein, key vitamins, phytonutrients, Omega, 3, 6, and 9 oils. Only a few foods in the world can match the nutrition level provided by our dried Moringa leaves. Besides, our dried Moringa leaves are carefully sun-and-shade dried at an ideal low temperature so as to preserve its nutrients and swiftly packaged to maintain the freshness. Some of the sellers use industrial machines to heat, dry or freeze dry their Moringa leaves. We use the sun! You can see the results in the bright green colors and the early smell of Moringa. We get our Moringa leaves from the small organic farms where the Moringa tree originates. We can attest to the purity and quality of every Moringa product we sell. How we harvest the moringa leaves We strip the leaflets from moringa leaf petioles. This is done directly from the branches. After discarding the damaged leaves, we carefully wash the Moringa leaves to remove dirt. Once we are done with washing them, we naturally dry the leaves using the sunlight. Attributes Stimulates the sympathetic nerve endings Accelerates heartbeats and constrict blood vessels Inhibits movements of involuntary movements of gastrointestinal tract Acts as an antitubercular and used to treat leaver diseases In large quantities, it prevents the growth of fungus Inhibits of gram-positive and gram-negative bacteria Applications of Moringa leaves Applied in cosmetic field as a natural raw material of a neutral detergent and it can be added in hear shampoo and other detergents It is applied in health product field as raw of healthcare products to enhance the immune of a human body. As a raw material of drugs for anti-depressants, sedation, anti-tumor, and anti-bacterial, it is used in pharmaceutical fields
