Urea ammonium nitrate solution, commonly referred to as UAN, is a liquid nitrogen fertilizer which is made up of a mixture of urea, ammonium nitrate and water.
Nitrogen fertilizer is responsible for the production of amino acids and proteins and indirectly supports the production of vitamin B. Nitrogen application is the main factor to improve plant growth, development and yield of all crops.
Usage: The use of modern crop application methods of UAN are designed to provide very precise application of UAN to the crop. Furthermore, UAN applications can provide better economics for the farmer than dry fertilizer applications because the farmer can add other crop protection products like herbicides, insecticides and fungicides to the UAN and can be applied to the crop in a single application.
Diatomaceous Earth is a naturally occurring, soft, siliceous sedimentary rock that can be crumbled into a fine white to off-white powder. It has a particle size ranging from more than 3 m to less than 1 mm, but typically 10 to 200 �¼m.
Diatomaceous earth consists of the fossilized remains of diatoms, a type of hard-shelled microalgae. It is used as a filtration aid, a mild abrasive in products including metal polishes and toothpaste, a mechanical insecticide, an absorbent for liquids, a matting agent for coatings, a reinforcing filler in plastics and rubber, and an anti-block in plastic films.
Technical Specifications
Scientific name: Persea americana
Color: green skin that turns purple when ripe - slightly yellowish pulp
Weight: from 200 grams to 300 grams on average
Plant height: up to 8 meters
Pulp: Has a pit and soft pulp
Production start: 3 years after planting
Ideal climate: tropical or humid tropical
Sun exposure: yes
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Thai Guava, or Suprema, originates from Thailand and thrives well in tropical and subtropical climates. With a thin, smooth and bright green skin, its reddish flesh is soft and juicy, offering a sweet and slightly acidic flavor.
Rich in vitamin C, A, fiber, potassium, and magnesium, Thai guava strengthens the immune system, promotes digestive health, and fights free radicals. It can be consumed in natura or used in juices, salads, jellies and other preparations, being appreciated for its sweetness and versatility in various recipes.
Technical Specifications
Scientific name: Psidium Guajava
Color: green (peel) / slightly reddish (pulp)
Weight: from 160 grams to 600 grams average
Plant height: up to 10 meters
Pulp: soft and with few seeds
Start of production: 2 years after planting
Ideal climate: hot and humid
Sun exposure: yes
Handling
Irrigation: Yes
Fertilization/Pest and Disease Control:
Fungicides: NATIVE, COPPER
Fertilizer: N.P.K 20-05-20, SIMPLE SUPERPHOSPHATE
Insecticide: PROVEN
Foliars: ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, CAUSTIC SULDA
Compounds: ANIMAL MANURE, ORGANIC COMPOST
Pruning: manual and drastic
Fruit bagging: yes
Harvest: 2 to 3 times a week
In Carl�³polis, state of Paran�¡ â?? Brazil, it was recognized as the National Capital of Guava, through Federal Law 14.672/2023. It is a recognition not only of the quantity of fruit produced in the municipality, but also of the quality, which opened doors to the international market, with exports to countries in Europe and the Middle East.
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Direct from the rural producer of Brazil
The Margarida Avocado has its origin in the North of Paran�¡, in 1979, entering the wide range of varieties of this fruit, very present in Latin America. The Daisy, which is a late variety, with a harvest from May to October, is so known in honor of the name of the wife of the farmer who discovered the fruit.
This variety differs from the others by its skin with a rough and firm texture, spheroid shape, longer maturation time and greater mechanical resistance than the others with smooth skin. This feature facilitates its commercialization, as it better supports long-distance travel.
The variety contains the same nutritional properties as the avocado family, being a great ally for those looking for a healthy and nutritious diet.
Technical Specifications
Scientific name: Persea americana
Color: green peel â?? slightly yellowish pulp
Weight: 650 grams average
Plant height: up to 10 meters
Pulp: It has a soft stone and pulp
Start of production: 3 years after planting
Ideal climate: tropical or tropical-humid
Sun exposure: yes
Handling
Irrigation: no
Fertilization/Pest and Disease Control:
Fungicides (NATIVE, COPPER, SULFUR,
Fertilizer (N.P.K 20-05-20, CALCITIC LIMESTONE)
Insecticide (PROVEN, DECIS, KLORPAN)
Foliar (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFOCAUSTIC SOLUTION)
Compounds (ANIMAL MANURE, ORGANIC COMPOST)
Pruning: manual
Fruit bagging: no
Harvest: fortnightly
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