Non Roasted Coffee Beans..Transportation Service.
Commodities, sugar, corn, soy, coffee, refined oil, rice.
Chocolate products, coffee, care items.
Crude sunflower oil, refined sunflower oil, beet root sugar icumsa 45 & 100, red lentils, green coffee beans.
Coffee, Vco, And Spices.
For sale Basalt Plant Basalt production includes the following cycles: 1. Extraction of raw materials and its processing-sorting (production of macadam of different fractions). 2. Production of building blocks and plates. 3. Production of basalt fiber. 4. Production of various products from basalt fiber (design of fittings, pipes, cells, insulating felt, textiles, etc.) Two modules for the organization of a plant for the production of basalt fiber were built. One of them includes three installed and working furnaces, each of which produces 400.0 kg / 24 hours of basalt fiber. 16 ovens of the same capacity are available. in this module. Another module is designed for 12 furnaces with a capacity of 1000 kg / day. - Obtained a state license for the extraction and processing of basalt. - The main office is built and is working, with a staff power supply, hotel rooms and a cozy courtyard.
Organic food materials and artistic handicrafts.
Nusweet Coconut Sugar has a sweet taste, almost like brown sugar but with a slight hint of caramel. The major component of coconut sugar is sucrose followed by glucose and fructose. The "Glycemic Index" of coconut sugar is considered as "low". Nusweet Coconut Sugar has a high mineral content compared with all other sweeteners, such as potassium, magnesium, zinc, and iron. Compared to brown sugar, coconut sugar is much richer in iron (36x), magnesium (4x) and zinc (10x). It also contains almost the whole Vitamin B complex. 100% pure, no additives, non-refined 100% pure organic sap of coconut flower No additives, free of adulterants and chemicals Fine Brown Granulates EU Bio Certification and Fair Trade 300 gr. Pouches
Organic food products.
Beet Root Sugar Icumsa45 Origin: Ukraine
Organic health care products.
