Saffron.
Vegetable.
Raw groundnut kernels.
Shii-take, enoki, shimeji, krSuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilze (pied de mouton), kaiserlinge etc..
Rice, husk, ash.
Rice.
Dehydrated onion and garlic.
Fresh ginger and garlic.
Fresh ginger and garlic.
Fresh vegetables like potato, onion.
Organic rice, 1121 basmati steamed rice, rice.
Basmati and non basmati rice, south indian product like range idly, dosa, pittu podi.
Roasted Pistachio.
Roasted hazelnut.
Mazafati dates.
Cashew Nuts.
Dates.
Cashew nuts.
Iranian organic and conventional dates & saffron.