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Find Verified Food Products Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Berlin   Hamburg  
Aug-11-22
Supplier From Bavaria, Germany
Mar-04-19
Supplier From Germany, Germany
Mar-10-19
Supplier From Tittling, Bayern, Germany
Jul-31-17
Supplier From Erlangen, Baveria, Germany
Mar-11-17
Supplier From Munchen, Bayern Munich, Germany
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Jan-30-17
Supplier From Leimen, Germany
Jul-01-16
Supplier From Berlin, Germany
Aug-12-16
Supplier From Frankfurt, Hessen, Germany
Sep-28-16
Supplier From Berlin, Germany
Dec-09-16
Supplier From Luedenscheid, Mk, Germany
Jun-23-22
Supplier From Hamburg, Germany
Feb-09-22
Supplier From Germany
Apr-06-21
Supplier From Hamburg, Germany
Aug-04-20
Supplier From Bochum, NRW, Germany
Mar-09-21
Supplier From Mnchengladbach, Germany
Apr-11-25

Nutmeg, Premium

$1 - $2 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Hagen im Bremischen, Niedersachsen, Germany
 
Whole and Powder
Apr-11-25

Cardamom Green, Premium

$1 - $2 / Kilogram (CFR)
MOQ: Not Specified
Supplier From Hagen im Bremischen, Niedersachsen, Germany
 
Seeds and Power
Apr-11-25

White Pepper, Premium

$8 - $10 / Kilogram (CFR)
MOQ: Not Specified
Supplier From Hagen im Bremischen, Niedersachsen, Germany
 
Whole and Powder
Apr-11-25

Black Pepper, Premium

$8 - $10 / Kilogram (CFR)
MOQ: Not Specified
Supplier From Hagen im Bremischen, Niedersachsen, Germany
 
Whole and Powder
Mar-31-25

Barley, A+

$779 - $799 / Metric Ton (DDP)
MOQ: Not Specified
Supplier From Markdorf , Baden-Wuttenberg, Germany
 
Teff, Barley, Sorghum, and Oats Seeds


We offer high-quality malted barley grains used as a nutritional supplement. Our products are selected from the best barley farms in major growing regions, where clean and well-maintained agricultural methods are employed. These barley grains are globally known for their valuable medicinal properties. They are available in various forms, such as roasted and dried barley malt for beer production, whole barley, hulled barley, pearled barley, and barley flakes.

Barley Grades
A Grade Brewing Barley
Moisture: Max 13%

Proteins: Min 10%, Max 11.5%

Germination Yield: 95% after 5 days

Whole Barley: 90%

Size: Max 2.2 mm

Varietal Purity: Min 95%

Foreign Varieties: Max 1%

Thousand Grain Weight: 40 g

Weight per Batch: Min 67 kg/h

Class 2 Forage Barley
Moisture: Max 13%

Crude Protein: Min 10%

Crude Fiber: Max 8%

Damaged Grains: Max 2%

Grain Impurities: Max 3% (including damaged grains)

Foreign Materials: Max 1%

Class 3 Forage Barley
Moisture: Max 13%

Crude Protein: Min 10%

Crude Fiber: Max 8%

Damaged Grains: Max 2%

Grain Impurities: Max 3% (including damaged grains)

Foreign Materials: Max 3%
2572 Food Products Suppliers
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