Cashew nuts.
Saffron.
Vegetable.
Raw groundnut kernels.
Urea 46, d2.
Cashew nuts.
Mineral water.
Shii-take, enoki, shimeji, krSuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilze (pied de mouton), kaiserlinge etc..
Plant resistance improver.
Rice, husk, ash.
Rice.
Raisins, peanuts, turmeric, chilli, mango pulp, tapioca sago, sesame seeds.
Mineral water.
Urea 46.
Hazelnut.
Mineral water.
Mineral water.
Soybean meal.
Dry turmeric fingers, turmeric powder, dry ginger fingers, black pepper, wild rainforest chili, korarima (black coriander).
Spices like red chili, turmeric and black pepper.