Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific.
Croaker is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). This fish is commonly found in sounds.
Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably.
Available: - whole round (fresh/frozen)
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish".
My name is Madar, and I am a representative of Suntac GmbH in Germany. I would like to introduce our latest offer for frozen Yellowfin Tuna.
We offer Yellowfin Tuna in the following weight classes:
From 25 kg
From 50 kg
From 75 kg
Our tuna is headless and gutted to ensure the highest quality. Prices start from â?¬3 per kilogram.
Please note that the minimum order quantity is a 20-foot container.
If you are interested or have any further questions, please feel free to contact us. We look forward to your response and hope for a successful collaboration.
Alaskan Halibut Fresh and Frozen
First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut
one of the most popular seafood dinner choices throughout the world.
Stizostedion lucioperca, Sander lucioperca
Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth.
Habitat and Habits
Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
Is the sole living species in the family Chanidae. The milkfish is often collected when young and raised for food in brackish or freshwater tropical ponds. It is a toothless herbivore 1 to 1.5 m (3 to 5 feet) or more in length with a deeply forked tail. It is found throughout warmer regions of the Pacific and Indian oceans and can withstand very shallow, warm (88 F [31 C]) lagoon water.
Available: - whole round (fresh/frozen)
Striped Pangasius is a scale-less, freshwater fish. Originally imported and marketed as Basa or Catfish. It is a rather versatile fish, adaptable to any number of cooking methods. The very white fillets have a rather delicate texture and light taste, and easily take on flavors that are introduced during cooking.
