The choice of an organic method, that has the endorsement of IBD (The Biodynamic Institute) gives this gourmet coffee a special flavor.
A flavor of purity: the fruit of a soll that receives no chemicals. Its harvesting is also a guarantee of what is the utmost in a coffee: it takes from the tree the ripe and red grains only, the "cherries", that are afterwards sundried and, once more, (electronically selected to arrive at a defect-free product).
These cares, added to a balanced blend of grains from the best Brazilian lands, makes of Cia. Organica a rare coffee and a delight for the taste buds.
The IBD is a certifier organization, internationally recognized acrredited by IFOAM (International Federation of Agriculture Movements) and DAR (Deutscher Akkreditierungs Rat).
Certificates: IBD - IFOAM - USDA Organic - RAT - JAS
