A bit sour & tart with a sweet finish! it is similar to sour cherry jam in taste and is a fantastic breakfast with toasted bread.
Organic
Organic
Conventional
Rolled oats (oats) is the most common form of barley for human consumption because it cooks faster (it takes about 5 minutes to cook), is used in soups as cooked, and is also eaten in breakfast as a cereal family. Rolled oats have a wide range of excellent thiamine sources, iron and fiber are major and complete components of this product. It is similar to wheat in terms of calories, protein, vitamins, and minerals.
Rolled oats (oats) is the most common form of barley for human consumption because it cooks faster (it takes about 5 minutes to cook), is used in soups as cooked, and is also eaten in breakfast as a cereal family. Rolled oats have a wide range of excellent thiamine sources, iron and fiber are major and complete components of this product. It is similar to wheat in terms of calories, protein, vitamins, and minerals.
Organic
Date syrup has the same properties as dates. It contains iron and phosphorus, which makes using it while having breakfast help activating nerve cells and prevent anemia in people. Date syrup relieves rheumatic pain and arterial and venous diseases.
A suitable sugar cubes substitute. Used as a perfect nutritious snack.
Organic
Scientifically known as Pistacia Atlantica, is a variety of pistachio that is used for pickling. It is effective in purifying the liver.
A bit sour & tart with a sweet finish! it is similar to sour cherry jam in taste and is a fantastic breakfast with toasted bread.
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling.
Organic
1.Cocopeat 5kg Block (HIGH EC): Size: 30*30*12 cm Weight : 5kgs EC & pH : Not Important Water Expansion : 14 ltr / kg Moisture : 15% Air Porosity: 27% Compression Ratio : 5 : 1 Mesh Size : 6mm Fiber : 5% Packing: 230 Block per pallet and 20 pallet of 22 MT In 40ft HC container Testing Method : 1 : 5 (volume/volume) Application : Organic Fertilizer
Alaskan Halibut Fresh and Frozen First of all the king of whitefish, Alaskan Halibut is not like other whitefish because its buttery, hence never-fishy flavor and flaky texture as a result make Halibut one of the most popular seafood dinner choices throughout the world. Shelf Life Frozen: 12 months All-Natural / Wild-Caught No Preservatives No Artificial Ingredients Species State Form Options Sizes / Weights Halibut Frozen Whole Entire Fish Varies Halibut Frozen H&G Headed, Gutted 10/20, 20/40, 40/60, 60/up, 80/up Halibut Frozen Fillet Skin on/off, Pin Bone in/out 1/3, 3/5, 5/7, 7/up Halibut Frozen Portions Skin on/off, Pin Bone in/out Determined by Customer Halibut Frozen Bits & Pieces Skin off, Pin Bone out Varies Halibut Frozen Cheeks/Collars Skin on/off, Pin Bone in/out Varies.
Stizostedion lucioperca, Sander lucioperca Their body is elongate, slender, laterally compressed, covered with very small scales (70 95 in lateral line), without cross-bars. Lateral line continues on the tail fin. They have a large mouth, the rear end of the maxilla in adults behind vertical from posterior edge of the eye. Total of dorsal spines are 13 20. The second dorsal fin has 18 24 soft rays; 2 3 anal spines with 11-14 soft rays, Caudal fin with 17 soft rays, Vertebrae: 45 47. No spines on the gill cover. Their upper and lower jaws have strong teeth. Habitat and Habits Inhabit deep, calm freshwater of lakes, reservoirs, canals and rivers with depth range 2 30 m, usually 2 3 m and temperate of 6°C 22°C. Feed mainly on fishes. The habitats occupied by Zander are likely to vary during different seasons, as shown by radio-tracking study done in the United States. In autumn, the adults prefer a substrate of large pebbles in 1.20-1.80 m depth. In winter, when the temperature approaches 5°C, Zander are found in pits and trenches where they overwinter. When the temperature rises above 2.8°C in spring, they commence upstream migration. 2 forms of Zander are known: residential and semi-form.
