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Mundo Novo Arabica Coffee is a cultivar resulting from a natural cross between
Sumatra and Red Bourbon varieties, discovered in Mineiros do Tiet, Sao Paulo.
Rigorously selected between 1943 and 1952, this cultivar offers high quality grains, with
Up to 80% higher production than the original material. Lineages such as 'Mundo Novo IAC 379/19' and
'Mundo Novo IAC 376/4' were registered in the National Register of Cultivars in 1999. Cultivated
Without irrigation and with sustainable management, coffee is harvested mechanically and 90% of production is
destined for export. Ideal for those who appreciate a coffee with a refined flavor and high productivity.
Technical Specifications
Scientific name: Coffea arabica
Climate: Ideal between 18C and 23C
Size: Tall
Fruit Color: Red
Bud Color: Bronze or Green
Stamina: High
Maturation: Early
Sieve: High
Resistance: Does not have
Management: No irrigation, production started after 2 years of planting
Average productivity: 90 bags/ha
Fungicides: Priori Xtra, Copper
Fertilizers: N.P.K 20-05-20, Urea, Simple Superphosphate, Foliar, Zinc, Magnesium, Phosphite, Boron
Compounds: Chicken manure
Pruning: Mechanized and drastic
Harvest: Mechanized, biennial
Origin: Mineiros do Tiet, Sao Paulo
Registration: Mundo Novo IAC 379/19 and Mundo Novo IAC 376/4

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Thai Guava, or Suprema, originates from Thailand and thrives well in tropical and subtropical climates. With a thin, smooth and bright green skin, its reddish flesh is soft and juicy, offering a sweet and slightly acidic flavor.

Rich in vitamin C, A, fiber, potassium, and magnesium, Thai guava strengthens the immune system, promotes digestive health, and fights free radicals. It can be consumed in natura or used in juices, salads, jellies and other preparations, being appreciated for its sweetness and versatility in various recipes.
Technical Specifications
Scientific name: Psidium Guajava
Color: green (peel) / slightly reddish (pulp)
Weight: from 160 grams to 600 grams average
Plant height: up to 10 meters
Pulp: soft and with few seeds
Start of production: 2 years after planting
Ideal climate: hot and humid
Sun exposure: yes
Handling
Irrigation: Yes
Fertilization/Pest and Disease Control:
Fungicides: NATIVE, COPPER
Fertilizer: N.P.K 20-05-20, SIMPLE SUPERPHOSPHATE
Insecticide: PROVEN
Foliars: ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, CAUSTIC SULDA
Compounds: ANIMAL MANURE, ORGANIC COMPOST
Pruning: manual and drastic
Fruit bagging: yes
Harvest: 2 to 3 times a week
In Carl�³polis, state of Paran�¡ â?? Brazil, it was recognized as the National Capital of Guava, through Federal Law 14.672/2023. It is a recognition not only of the quantity of fruit produced in the municipality, but also of the quality, which opened doors to the international market, with exports to countries in Europe and the Middle East.