Sunflower cooking oil, frozen chicken, scrap iron.
Beef and sheep casings.
Agriculture, meat, sea food, etc.Cif
Livestock sheep, livestock cattle. sheep meat (halal), cattle meat (halal).
Natural honey, poultry, fresh meat, frozen meat, nuts, fruits like apple and vegetables like potato.
Potato, onions, garlic, walnut, honey, fruit, vegetables, cheese, chicken, nut..
Natural beef dry salted casing (guts).
The price is subject to change depending on your requirements about the weight of the lamb and transportation. We sell fresh or Frozen Halal certified lamb. We can also provide door-to-door delivery of livestock. Contact us any time if interested.
Sheep Tail Fat / Lamb tail fat Product Name: Sheep Tail fat/Lamb Tail Fat . Features: Lamb tail fat without bone Weight:1-2kg/piece ;20kg/carton; Packing: Packed by carton; Certificate: HALAL/HACCP/ISO/QS Certificate; MOQ: The Quality can be negotiated. Frozen sheep tail fat. 2-6 kg per piece, halal. Shelf life is 18 months. Box weight is 20 kg. Storage conditions: -18C to -20C Transportation conditions: -18C Expiry date: 18 months
Sheep Tail Fat / Lamb tail fat Product Name: Sheep Tail fat/Lamb Tail Fat . Features: Lamb tail fat without bone Weight:1-2kg/piece ;20kg/carton; Packing: Packed by carton; Certificate: HALAL Certificate; MOQ: The Quality can be negotiate. Frozen sheep tail fat. 2-6 kg per piece, halal. Shelf life is 18 months. Box weight is 20 kg. Storage conditions: -18C to -20C Transportation conditions: -18C Expiry date: 18 months.
Chilled bone in Georgian lamb carcass 10 - 15 kg Export /countries Saudi Arabia, Dubai, Kuwait, Â Qatar, Â Doha.
Packaging: 10, 12, 15, 20 Kg and custom packaging Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) Price FOB/CIF: Please check pricelist in attachment General Product Appearance: · Clean · No yellow skin · No feathers · No bad smell · No blood · No black pad · No bruise · No chemical burns · Broken bones less than 1% · Moisture less than 1% · No black spot Production and Approval · Approved Plant No(s).: SIF 1,103 (Halal Certified) Price Quote · Term: FOB · Payment Term: 30% Minimum Deposit Before Processing, and 70% against shipping document
Salted beef omasum, frozen chicken legs grade (a jumbo), black spots, yellow skin, tripe, honey comb, pizzle , aorta, heart pipe, chick meat, hoch tendon, arichille tendon, tail, cow feet, salted omasum, sheep tripe sheep testicular water, mineral water.
Pork from Brazil
Chicken from Brazil
Halal Whole Lamb meat Greeting from Business Club Georgia. We Export Georgian Halal whole Lamb meat. Halal lamb (chilled and deep-frozen) Product : Lamb carcasses, chilled (Halal). The cooling temperature is +4, +6, degrees Celsius. Deep-frozen lamb carcasses (Halal). The cooling temperature is -15, -20, degrees Celsius. Carcass weight 15-25 kg. Carcasses without tail fat and with fat (according to the buyer's preference). Packaging of carcasses cellophane and gauze bag (by order of the buyer). We can supply from 20ton to 100 ton in week Delivery by refrigerator also can ship by aircraft To get full information, send us your inquiry in detail.
Supplier from GEORGIA.Fresh Halal certified meat from GEORGIA fresh meat..T
Chilled bone in georgian lamb carcass 10 15 kg .Export
Dried Salted Beef Omasum Grade AAA , Grade AA , Grade A , Grade B , Grade XX Origin : Georgian & Russian Salt : 1 % Moisture : 2 % Round in Shape No Broken Leaves No skin Off No Fat No blood / No bed Smell Shelf Life 1 year Grade AAA , 1500 GM UP = 6500 $ CIF Hai phong port vietnam Grade AA , 1200 GM to 1500 GM = 6200 $ CIF Hai phong port vietnam Grade A , 900 GM to 1200 GM = 5500 $ CIF Hai phong port vietnam Grade B , Below 800 GM = 5000 $ CIF Hai phong port vietnam Grade XX = 3300 $ CIF Hai phong port vietnam Ratio Grade AAA , 20 % Grade AA , 40 % Grade A , 30 % Grade B , 7 % Grade XX 3 % Payment Terms : 30 % TT against Order Balance 70 % against Documents
Frozen Beef Omasum Type Cleaned and frozen Storage temperature - 18 C Shelf Life 12 months Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen, recticulum, omasum)
