Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Allowable Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 16: 90%
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5%
Permissible Foreign Matters: Up to 0.5%
Tolerance for Broken and Black Beans: Up to 2.0%
Minimum Screen 14/16/18: 90%
Processing method: naturalm, wet, honey
Packaging: Jute bags, each weighing 60 kg
Origin: Vietnam
Loading Port: Ho Chi Minh Port, Vietnam
Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading
Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT
Product name Robusta Green coffee beans
Moisture 12.5%max
Black & Broken 0.1% max
Foreign Matters 0.1% max
Packing 60kgs/Jute bag or customized
Container Capacity 19.2MT/20'DC and 27MT/40'HQ
Certification ISO 22000:2018
Sample Free sample
Application Instant coffee or mix with Arabica
Place of Origin Vietnam
Production time 10-15days
Port of Loading Ho Chi Minh port
Flavor Strong and Tasty
MOQ 1MT
Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
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