Product Name: Standard Basmati Rice Product Description: Standard Basmati Rice is a premium, long-grain rice variety that is revered for its exquisite aroma, delicate texture, and outstanding flavor. Sourced from the fertile regions of the Indian subcontinent, this rice is meticulously cultivated, harvested, and processed to meet the highest quality standards. It has earned its reputation as the "King of Rice" and is a preferred choice for those who appreciate the superior characteristics of genuine Basmati rice. Key Features and Characteristics: Long-Grain Excellence: Standard Basmati Rice is characterized by its slender, long grains that remain separate and fluffy when cooked. This unique grain length sets it apart from other rice varieties. Exquisite Aroma: The hallmark of Basmati rice is its enchanting aroma, often described as nutty, floral, and fragrant. The aroma intensifies during cooking, filling your kitchen with an enticing scent that enhances the overall dining experience. Delicate Texture: When cooked, Basmati rice maintains a delicate and tender texture with each grain remaining distinct. It has a satisfying mouthfeel that complements a wide range of dishes. Exceptional Flavor: Standard Basmati Rice boasts a subtle, nutty flavor that enhances the taste of your meals without overpowering other ingredients. It is a versatile choice for various cuisines and dishes. Culinary Versatility: Basmati rice is incredibly versatile and pairs well with a wide variety of ingredients and flavors. It is a staple in many Indian, Middle Eastern, and Asian dishes, including biryanis, pilaffs, stir-fries, and more. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Standard Basmati Rice undergoes rigorous quality checks to ensure that it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging sizes to accommodate the needs of both home cooks and professional chefs. Our packaging is designed to protect the rice from moisture and contaminants, preserving its quality. Standard Basmati Rice is the epitome of rice perfection, known for its unparalleled aroma, flavor, and texture. Whether you're preparing a fragrant biryani, a savoury pilaf, or any other rice-based dish, our premium Basmati rice is the ideal choice for discerning chefs and rice aficionados. Elevate your culinary creations with the finest Basmati rice, and savor the luxury of an extraordinary dining experience.
Product Name: Cream SELA 1211 Parboiled Basmati Rice Product Description: Cream SELA 1211 Parboiled Basmati Rice is a premium rice variety known for its superior quality, long grains, and delightful aroma. Parboiled rice is partially precooked in the husk before milling, which results in grains that are firmer, less sticky, and more nutritious compared to regular white rice. Sourced from the fertile fields of the Indian subcontinent, this Basmati rice variety undergoes a meticulous process to ensure that it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Cream SELA 1211 Parboiled Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. The unique grain length is a hallmark of authentic Basmati rice. Exquisite Aroma: This rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, infusing your kitchen and dishes with an enticing scent. Parboiled Process: Parboiling is a special rice processing method that involves steaming the rice in the husk before milling. This process helps retain the essential nutrients in the rice, making it a more nutritious choice compared to regular white rice. Firm Texture: Cream SELA 1211 Parboiled Basmati Rice has a firm and separate texture, making it perfect for pilafs, biryanis, and other rice-based dishes that require grains to stay intact. Subtle, Nutty Flavor: The rice offers a subtle, nutty flavor that enhances a wide range of ingredients and seasonings. It complements various culinary styles without overpowering other flavors. Nutrient-Rich: Parboiled rice retains more of its natural nutrients during the parboiling process. It is a good source of carbohydrates, vitamins, and minerals, providing a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Cream SELA 1211 Parboiled Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging 10 & 20 kgs sizes to protect the rice from moisture and contaminants, ensuring its freshness and quality. Cream SELA 1211 Parboiled Basmati Rice is an exceptional choice for those who seek the perfect balance of flavor, aroma, and texture in their rice dishes. Whether you're preparing a fragrant biryani, a hearty pilaf, or any other rice-based creation, our parboiled Basmati rice is the ideal canvas to showcase your culinary expertise. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals.
Product Name: Golden SELA 1211 Basmati Rice Product Description: Golden SELA 1211 Basmati Rice is a premium-quality, long-grain rice variety known for its exceptional aroma, exquisite taste, and distinct grain length. This Basmati rice variety is renowned for its versatility in the kitchen and its ability to elevate a wide range of culinary creations. Sourced from the fertile regions of the Indian subcontinent, it undergoes meticulous cultivation, harvesting, and processing to ensure it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Golden SELA 1211 Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. This unique grain length is a defining characteristic of authentic Basmati rice. Exquisite Aroma: The rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, filling your kitchen with an enticing scent that enhances the overall dining experience. Delicate Texture: When cooked, Basmati rice maintains a delicate and tender texture, with grains that are light, fluffy, and non-sticky. This texture enhances the overall enjoyment of your dishes. Subtle, Nutty Flavor: Golden SELA 1211 Basmati Rice offers a subtle, nutty flavor that complements a wide range of ingredients and seasonings. It adds depth to your dishes without overpowering other flavors. Culinary Versatility: Basmati rice is highly versatile and pairs exceptionally well with a variety of cuisines. It is a staple in Indian, Middle Eastern, and Asian dishes, including biryanis, pilafs, fried rice, and more. Nutrient-Rich: Basmati rice is a good source of carbohydrates and provides essential vitamins and minerals. It offers a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Golden SELA 1211 Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging sizes 10 kgs and 20 kgs to cater to both home cooks and professional chefs. Our packaging is designed to protect the rice from moisture and contaminants, ensuring its freshness and quality. Golden SELA 1211 Basmati Rice is a premium choice for those who demand excellence in their rice dishes. Whether you're creating a fragrant biryani, a delectable pilaf, or any other rice-based masterpiece, our Basmati rice provides the perfect canvas to showcase your culinary prowess. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals, making every bite a delightful experience.
Introduction: Chilly powder, the fiery heart of many culinary masterpieces, is an essential spice that adds both heat and flavor. Supernova Eximâ??s chilly powder represents the pinnacle of quality, crafted from premium red chillies and processed to perfection. Source and Processing: Our chilly powder begins with the careful selection of high-quality red chillies. Grown in optimal climatic conditions, the chillies are sun-dried to preserve their natural color and taste. Roasting and grinding are done with precision, ensuring a product thatâ??s rich in flavor and aroma. We take extra care to ensure that our chilly powder is free from additives and artificial colors. Uses and Applications: Chilly powder is an incredibly versatile spice: Culinary: Essential in various cuisines for adding heat and flavor to dishes like curries, stews, and marinades. Condiments: Used in the production of hot sauces and spice blends. Health Benefits: Beyond its culinary uses, chilly powder offers health benefits: Metabolism Booster: May increase metabolic rate and aid in weight loss. Rich in Vitamins: Contains vitamins like Vitamin C and Vitamin A. Pain Reliever: Capsaicin in chillies has pain-relieving properties. Purchasing Options: Supernova Exim provides various packaging options for our chilly powder, catering to both individual consumers and commercial buyers. Quality and freshness are guaranteed, with a range of sizes and bulk purchasing options available. Conclusion: Trust Supernova Exim's chilly powder to ignite your culinary creativity and elevate your dishes to new heights. With a focus on quality, purity, and sustainability, our chilly powder promises a sensory experience unlike any other. Explore our purchasing options and bring the essence of spice to your kitchen.
Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019. Varietal Distinctions Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration. Culinary Applications Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties. In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient. Contact Our Experts For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team. Chickpea Product Specifications Parameter Level Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 4.20% to 7.20% depending on counts Moisture 10.00% to 14.00% based on weather conditions.. Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using eco-friendly water-based ink
Particular Description Type : 1121 Steam Basmati Rice Variety : Long-Grain Rice Brand : Any Color : Creamy White Specialty ; Long grain Premium Rice Polished : Fully Polished Broken : 1% Maximum Texture : Hard Cuisine Type ; Biryani Average Length : 8.3 mm Minimum Order Quantity : 25 MT Moisture : 12% Max Crop Year ; Latest available Payment Terms : To be discussed with buyers Packing : PP Bags Purity ; 95% Storage Instructions ; Standard Grain : 8.3 mm Packaging Type ; PP Bag Minimum Order Quantity : 25
Particular Description Country of Origin : India Cultivation Type : Organic Specialties : Good For Health Usage ; Human Consumption Quality Available ; A Grade Size Available : +100,+120grms Packaging Type : Mesh Bags of 5, 10, 18, 20, 30, 50 Kg Shelf Life : 3 Months Nutritional Value : Rich in vitamins,Rich in minerals,Good source of carbohydrates,Rich in fiber Certification : FSSAI, APEDA Certified
Particular Description Country of Origin India Cultivation Type Organic Specialties Good For Health Usage Human Consumption Quality Available A Grade Size Available Packaging Type Gunny Bag 30 50 Kg Shelf Life 3 Months Benefits dopamine and serotonin levels are elevated by ginger By reducing inflammation depression may be prevented Anxiety sadness dementia Alzheimers disease and posttraumatic stress disorder may all benefit from ginger Reduce stomach aches Ginger can help with motion sickness and nausea Nutritional Value Total Fat 02 g 928 Saturated fat 0 g Polyunsaturated fat 0 g Monounsaturated fat 0 g Total Carbohydrate 4 g Dietary fiber 05 g Sugar 0 g Protein 04 g Certification FSSAI APEDA Certified
Allium sativum is the scientific name of garlic and is known for itâ??s multiple health benefits. The origin of garlic dates back to several years and is very common globally. It has a strong aroma and used in the preparation of pickles and vinegar. India produces huge quantities of garlic every year. Medicinally they are used to treat common cold, purification of blood, prevents cancer, helps to fight against bacteria and fungi and also aids weight loss.
The scientific name of ginger is Zingiber officinale which is used extensively as a spice and for it's medicinal properties. This spice is seen to have originated from the subcontinent of India and extended into Southern Asia. They are used as an ingredient in many food items ,including the preparation of herbal tea and ginger wine. Ginger has a wide range of medicinal properties but itâ??s nature to ease the side effects of chemotherapy such as nausea and vomiting is highly significant.
The chickpea (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India take pride in being the world largest producer of chickpeas. They require an annual rainfall of 400 mm or more and grow in areas with tropical climate. In India they grow during the months of September November and considered as Rabi crops. Chickpeas have extensive nutritional value as contain all vital vitamins.
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice. Some names of non basmati rice are shaped like basmati rice and PR, 104 IR8, IR 64, Masuri.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Basmati rice is a premium long-grain rice variety known for its distinctive aroma, fluffy texture, and delicate flavor. Originating in the Indian subcontinent, particularly in regions like India and Pakistan, Basmati rice is highly prized for its quality and is often considered one of the finest rice varieties in the world. It has a unique fragrance often described as "nutty" or "aromatic," which becomes more pronounced when cooked. Basmati rice is a versatile ingredient used in a wide range of dishes, from traditional Indian and Middle Eastern cuisine to international recipes. Its ability to absorb flavors while maintaining its separate grains makes it a favorite for dishes like biryani, pilaf, and other rice-based recipes. Due to its exceptional qualities, Basmati rice is a preferred choice for those seeking a high-quality and flavorful rice option.
Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
Fresh potatoes are a staple and versatile root vegetable known for their various shapes, sizes, and colors, including white, yellow, red, and even purple varieties. They are enjoyed worldwide in countless culinary applications due to their ability to be boiled, baked, mashed, fried, or roasted. Potatoes offer a hearty and comforting taste, with different types offering unique flavors and textures. They are a good source of carbohydrates, dietary fiber, and essential nutrients like vitamin C, vitamin B6, and potassium. From classic dishes like mashed potatoes to innovative creations like potato gnocchi, fresh potatoes are a fundamental ingredient in a wide range of cuisines, making them a cornerstone of many meals.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
