Dry Ginger Specifications PROPERTIES VALUES LIMITS Product Name Dry Ginger Quality A1 Quality Deluxe Quality Super Deluxe Quality Moisture 13 Max Admixture 05 Max Place of Origin India Tukdi 10 Max Color Yellowish Brown Grade Standard Packaging Details TYPES OF BAGS QUANTITY Jute Bag 25 50 KG in New Jute Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1213 Metric Tons 40 FT Container 2627 Metric Tons Dry Ginger consumption is also beneficial for diabetic issues It not only is a wonderful medicinal product but also helps in building a strong immunity It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile Dry Ginger help in removing indigestion or even diarrhea Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles
Red Chilli Powder Specifications PROPERTIES VALUES LIMITS Product Name Red Chili Powder Moisture 10 Max Place of Origin India Color Red Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Red Chilli Powder Benefits and Uses Red chillie powder is one of the main ingredient of spices used in indian cooking As you can see red chillie powder are used worldwide in making different medicines and beverages too Red chillie powder are popular for pungent flavor and suitable to use with different food items for interesting flavor Red chillie powder are also used as color agent to give natural color to different spices and food items Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable It adds a wonderful spicy touch to tomatobased sauces Making chillie pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
Turmeric Powder Specifications PROPERTIES VALUES LIMITS Product Name Turmeric Powder Moisture 10 Max Place of Origin India Color Yellow To Orange Mesh 80 To 100 Mesh As Per Customer Requirements Aroma Characteristic Strong Total Ash 95 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 KG in New PP Bag Inside Poly Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 18 Metric Tons 40 FT Container 2728 Metric Tons Turmeric Powder Benefits and Uses Turmeric powder is one of the main ingredient of spices used in indian cooking It is an excellent source of dietary fiber vitamin b6 iron potassium and manganese It is also a good source of vitamin c and magnesium Turmeric powder is very low in cholesterol and sodium Turmeric powder contains an essential oil with a variety of sesquiterpenes Turmeric powder has been traditionally used for curing a number of diseases has antitumoral effects is considered to be a possible treatment for cancer etc Turmeric powder is a widely used food additive for products that are specially packaged to protect from sunlight It is also used in mustard pickles for compensating fading color
Specification: - Total sugar: 24.7% - Carbohydrate: 74.5% - Calories Value: 3.560 kcal/kg - Protein: 6.23% - AIH/HCl (sand, dust): 4.1% - Moisture: 9.38% - Ash: 9.57% - Fiber: 11.09% * Packaging: + Packaging in white pp bag: - Powder: 45 kg/pp bag, 11 â?? 13 MT/cont 20â??, 20 MTs/cont 40' - Pellets: 50kg/ pp bag, 18 â?? 20 MTs/cont 20â?? * Usage: Combine 10 - 15% Molasses with animal food * Mixing ratio in feed: - Chicken, pig: 5 - 10 % - Wild boar, cow: 20 - 30% - Fish, Shrimp: 10% - Horse: 1 - 2 kg/450 kg (body weight), 2 - 3 times/day - Sheep, goat: (Breastfeeding, pregnant) 100 - 200 gr/day
- Total sugar: 69% - Total Brix: 79% - d: 1.4g/ml - SO2: < 16 mg/kg - Lead, Cadmium, Asen, Mercury, Herbicide content: not detected - MOQ: 1 cont 20dc: 25 tons - Packing: bulk in flexitank and loading in cont 20dc: 24-25 tons or as per your requirement - Delivery time: 5-7 days from confirmation order date
Capsicum or Bell peppers come in various colors, including green, red, yellow, orange, and even purple. The color often indicates the ripeness and flavor profile 1.) Green: Slightly bitter and less sweet. 2.)Red: Sweetest and most mature. 3.)Yellow/Orange: Sweet and mild, but not as sweet as red. Appearance, Bell peppers have a glossy, smooth skin and a blocky, bell-like shape. They typically have three to four lobes.
Size: 5- 6cm or 6cm up Colour: normal white Packing: mesh bags 20/30kg net or carton Container capacity: 12mt/20rh or 26mt/40rh
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements. Palmadex Soybeans Trade Specification PRODUCT SPECIFICATIONS (SOYBEANS) Purity: Minimum of 98% Admixture: Maximum of 2% Oil Content: Minimum of 50% Moisture Content: Maximum of 10% Inspection: SGS
Red Speckled Beans The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for its seed, which is eaten as a vegetable. It has high soluble fiber content. Soluble fiber absorbs water in the stomach forming a gel that slows down the absorption of the bean's carbohydrates. They can therefore help balance blood sugar levels while providing steady, slow-burning energy, which makes them a good choice for people with diabetes suffering with insulin resistance.
Red Kidney Beans Types Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans. Small Red kidney Beans Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean ishalf inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.
Green Lentils Lentils are a highprotein pulse that is dried and then soaked and cooked before eating Lentils vary in size and are sold in many forms with or without the skins whole or split Canada is now the worlds largest exporter of lentils to the global marketplace selling to over 100 countries each year The most commonly grown lentils are the large green Laird and the red lentil
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
Dry Ginger Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Dry Ginger known as Soonth, Sunth or Sukku in India, dried ginger is, as the name suggests, nothing but fresh ginger which has undergone a drying process by first washing and soaking overnight and then drying it out in the sun. Sometimes calcium carbonate is added to bleach the dried ginger, which gives it a whitish covering. Dried ginger is mostly used in its powdered form which is easy to store having a long shelf life of more than six months.
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice
Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes. Thai Long Grain White Rice 100% Double Polishing and Sorted Thai Long Grain White Rice 100% Grade B Thai Long Grain White Rice 5% Broken Thai Long Grain White Rice 25% Broken Thai Long Grain White 100% Broken Rice A1 Super
Basmati Rice 1121 The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats. The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. The Pusa 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines Basmati rice 1121 is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, Continental Cuisine Available Qualities are 1121 Basmati Rice â?? Steam 1121 Basmati Rice â?? Parboiled(Sella) Creamy 1121 Basmati Rice â?? Parboiled(Sella) Golden General Specification of Basmati Rice 1121 Properties Limits Color White Average Grain Length 8.3MM Average Grain Length Before Cooking 8.3MM Moisture Max. 13% Sortex Clean 100% Broken Max. 2% Discolor / Damage Max. 1% Shelf Life 24 Month from Date of Packing
COMMODITY: YELLOW SOYA BEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21,3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40,8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE:1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX
