Product Description - Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. - In Vietnam, pineapples are grown from North to South, on an area of about 40,000 hectares, with an output of over 500,000 tons/ year. Soft dried pineapple is delicious, chewy and a choice among soft dried fruits. Ingredients Pineapple, sugar, SO2 Size Diameter: 5cm - 6cm Packaging 250gr / 500gr / 1kg /10kg Flavor Natural flavor Color Yellow Storage condition Keep in cool dry places, stay way from direct sunlight Certification ISO, HACCP MOQ 3000 boxes
Taste Naturally Sweet Brix 10-13% Crop NEWEST CROP Shape Oval-round 15-20 Cm Certification VIETGAP, GLOBAL GAP, C/O... Lead Time 5-15 days Packaging Details Size 1.0-1.2, Shrinking film packaging, mesh bag, box of 12 fruits (13kg/carton) Size 1.2-1.4, Shrinking film packaging, mesh bag, box of 12 fruits (16kg/carton) Size 1.4-1.8, Shrinking film packaging, mesh bag, box of 12 fruits (19kg/carton)
Sugar ic 45 icumsa, diesel en 590, degummed crude soybean oil gmo, arabica green coffee beans, pine wood s4s s2s, eucalyptus wood, wood pellet, plywood, fruit juice..Sourcing and quality control
Storage Type: store at room temperature Style: Canned Specification: As followed Ingredients: no, Fresh apple, water, sugar, Citric acid (E330) Content: As followed Instruction for use: Ready to Eat Type: Apple Shelf Life: 3 Years Place of Origin: AUSTRIA Brand Name: OEM brand/Countree brand Product Name: Canned apple Capacity: 425G/2724G/3000G/customized Appearance: Halves/Slices/dices/customized Storage: Normal Temperature, Clean and Dry Customer Unit Packing: Jar,EOE; Stackable ; Printed Tin; Customized lid (to be negotiated) Directions for Use: Ready to Eat Quality: Fancy/Choice/Standard Additional Flavor: Canned apple slice solid pack/ in light/heavy syrup/in
Dried cherries are a versatile culinary gem, adding a pop of color and flavor to various dishes. They are often used in baking, salads, trail mixes, and desserts. Their natural sweetness can enhance the taste of cookies, muffins, and granola, while their tangy undertones make them a delightful addition to savory dishes like salads or grain bowls.