Imported Litchi are now available for online orders. These litchis are sweet and has tropical floral flavor. It is best eaten directly or with ice creams
Description
Imported Litchi have white flesh which is very sweet and juicy with just a hint of sourness. The texture is very similar to that of a grape. It has a floral tropical flavor.
Commonly they are eaten fresh as is, but also used in ice cream, jelly, and smoothies and other dessert dishes.
The lychee is made up of mostly water and carbs but has a few other healthy benefits:
Helps with hydration
Decent level of vitamin C
Good source of copper
Good source for potassium
High in antioxidants
Description
Nectarine is a variety of peaches whose core does not adhere to the pulp. It is distinguished from the peach by its smooth and shiny skin that has an orange color that turns towards the red. Its pulp can be yellow. It has a very marked and slightly acidic sweet flavor. The pulp can also be white, and in this case the fruit has a more subtle flavor. It is used fresh, juiced or preserved.
Nectarine is not the result of a cross between peach and plum. It is simply a natural mutation of the Persian apple.
Nectarines and peaches are close cousins. So, the benefits you enjoy from nectarines would be available even from peaches.
Nectarines are great sources of beta-carotene, vitamin C, and lutein nutrients that offer tremendous benefits
Premium Red currants are small, round fruits that bear a resemblance to grapes. These sweet, juicy berries are commonly used in jams, sauces and various baked goods, or are simply eaten by hand as a snack. Akin to gooseberries, premium red currants come equipped with a plenitude of vitamins and minerals. Adding red currants to your diet plan will give you a boost of nutrient density.
Macronutrients, which consist of protein, carbohydrates and fat, make up the calorie content of a food. Most of the calories in red currants come from carbohydrates. A 100-gram serving, which is 7/8 cup, contains about 14 grams of carbs, 1.5 grams of protein, 0.2 grams of fat and 56 calories. The recommended intake of carbs for adults, set by the Institute of Medicine, is 130 grams a day. Men should get at least 56 grams of protein a day and women should consume 46 grams.
SKU : BFOPL/0034
Category : Fruits
Tags : Exotic Fruits, Imported Fruits, Premium Red Currants, Red Currants
Description
Premium Red currants are small, round fruits that bear a resemblance to grapes. These sweet, juicy berries are commonly used in jams, sauces and various baked goods, or are simply eaten by hand as a snack. Akin to gooseberries, premium red currants come equipped with a plenitude of vitamins and minerals. Adding red currants to your diet plan will give you a boost of nutrient density.
Macronutrients, which consist of protein, carbohydrates and fat, make up the calorie content of a food. Most of the calories in red currants come from carbohydrates. A 100-gram serving, which is 7/8 cup, contains about 14 grams of carbs, 1.5 grams of protein, 0.2 grams of fat and 56 calories. The recommended intake of carbs for adults, set by the Institute of Medicine, is 130 grams a day. Men should get at least 56 grams of protein a day and women should consume 46 grams.
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits
Description
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits.
The vitamins, minerals, and antioxidants in rambutans can provide vital nutrition benefits. For example, folate is an important vitamin essential for healthy cell division and DNA duplication. Physicians recommend that women who wish to become pregnant consume at least 400 micrograms of folate daily as itâ??s critical in avoiding birth defects.
Rambutans are also full of potassium, a mineral that helps your heart beat, kidneys function, and muscles contract
Sapota or Chikoo is quite popular for it's taste. The skin is edible, but is slightly tart. A ripe sapota will yield to gentle thumb pressure, similar to a ripe plum. The fruit has an exceptionally sweet malty flavor
Description
Sapota is a fruit that is found in every season, is succulent and sweet in taste as well as healthy. Very few people will know it by the name Sapota. It is more popular than the name Chiku. Sapota or Chikoo has so many qualities that it has become a symbol of a medicinal fruit along with being a tasty fruit.
Chikoo also enhances the beauty of the fruit market during the winter season. Its taste and aroma are completely different from other fruits. People usually like to drink Chikoo shakes, ice cream, and jelly.
Although there is a small fruit in appearance, nowadays it is easily available in every season. Its fleshy brown skin, round in shape. It has peeled and eaten without peeling. There is pulp sweetness inside, which also contains seeds. And the taste is very sweet, it has high sugar content.
Description
Sweet Cherries are imported from Chile. This Chilean sweetie is best eaten simply out of hand. Sweet cherries make better tasting jellies and jams when combined with red currant or white currant juice.
Cherries are good source of vitamin C and potassium, cherries offer a small amount of vitamin A, iron, and calcium. One cup, about five ounces, of raw sweet cherries contains about 90 calories
Explore the world of culinary innovation and wholesome goodness of nutrient-packed Indian Jackfruit. Delight in the natural flavors brought to you by the succulent ripe jackfruit and the meaty texture of the young, unripe fruit, whether you're a seasoned chef or a home cook. The richness of Indian jackfruit is celebrated here a true delight for your taste buds and a sustainable choice for a healthier lifestyle
Jas Jus is an instant fresh fruit drink in the form of a modern granulated powder that dissolves easily and can be mixed perfectly, making it practical to serve cold or warm.
Available in 11 variants:
- lime
- melon
- guava
- lemons
- mango
- orange
- squeezed orange
- soursop
- strawberries
- wine
- lychee
size:
- 7gr/sachet x 10 sachets/pack
- 7gr/sachet x 10 sachets/pack
- 300 sachets/box
Mogu-Mogu is a fresh and unique drink with a variety of flavor choices that will satisfy the desires of fruit juice and nata de coco lovers. Ready variants and size there are :
Pineapple.
COCONUT
LECI
MANGO.
Melon.
Strawberry
Soursop
Ready size 320ml / 24 botol / 1 karton
Dried apricots, a delightful and nutritious snack, are made from sun-ripened apricots that have been carefully dried to preserve their natural sweetness and vibrant flavor. These golden-orange fruits are not only delicious but also packed with essential nutrients, making them a popular choice for health-conscious individuals.
Nutritional Benefits
Dried apricots are rich in vitamins A and C, potassium, and dietary fiber. They are known for their antioxidant properties, which help combat oxidative stress in the body. Additionally, their high fiber content supports digestive health and can aid in maintaining a healthy weight.
Culinary Uses
These versatile fruits can be enjoyed on their own as a convenient snack or incorporated into a variety of dishes. They add a sweet and tangy flavor to salads, grain bowls, and baked goods. Dried apricots also pair wonderfully with nuts and cheese for a delightful charcuterie board.
To maintain their freshness, dried apricots should be stored in a cool, dry place in an airtight container. When properly stored, they can last for several months, making them an excellent pantry staple.
In summary, dried apricots are not only a delicious treat but also a powerhouse of nutrition, perfect for snacking or enhancing your culinary creations.
Juicy, sweet, and aromatic, our muskmelons (cantaloupes) are perfect for a refreshing snack or adding to fruit salads. Rich in water, vitamins, and antioxidants, they're both hydrating and nourishing.
Sweet, juicy, and exotic, our rambutan fruits have a unique appearance and a delicate, lychee-like flavor. Rich in vitamin C and antioxidants, they make a refreshing, tropical treat, perfect for snacking or adding to fruit salads.
Breadfruit is a hearty, starchy fruit with a mild flavor that works wonderfully in savory dishes. Whether roasted, boiled, or mashed, it's a great alternative to potatoes, full of fiber and nutrients, and perfect for creating filling, nutritious meals.
Rich, sweet, and smooth, our persimmons are a seasonal delight. They're packed with fiber, vitamins, and antioxidants, making them perfect for adding to salads, desserts, or simply enjoying fresh as a naturally sweet treat.
Sweet, juicy, and aromatic, our longans are a tropical delicacy that pairs well with fruit salads, teas, or as a refreshing snack. High in antioxidants and vitamin C, they're a healthy, hydrating treat that brings a taste of the tropics to your day.
Jackfruit is a versatile and hearty fruit with a mildly sweet flavor. When ripe, it's a delicious treat, and when unripe, it's an excellent plant-based meat substitute in savory dishes. Full of fiber, vitamins, and antioxidants, jackfruit is a great addition to both sweet and savory meals.
Fresh, tangy, and slightly sweet, our grapefruits are packed with vitamin C and antioxidants. Perfect for juicing, tossing into salads, or simply enjoying fresh, they're a refreshing, nutritious way to start your day.
With its unique star shape and refreshing balance of sweet and sour flavors, our carambola adds a tropical twist to your meals. Rich in vitamin C and antioxidants, it's a perfect snack or a colorful addition to fruit salads and drinks.
Exotic and sweet our lychees are a juicy treat with a floral aroma Packed with vitamin C and antioxidants theyre perfect for eating fresh or adding to fruit salads cocktails or desserts A refreshing burst of tropical sweetness
