Product : Golden Berries Dried ( Aguaymanto , Physalis )
Botanic Name : Physalis peruviana
Botanic Family : Solanaceae
Preparation method : Dried
Moisture : 25% max
Appearance : Soft, Brown / Caramel / Dark Orange
Odor : Characteristic
Taste : Characteristic
Active constituents : Vitamin C and provitamin A
Excipients : Absent
Added conservant : Absent
Added antioxidant : Absent
Total bacterial count : 10,000 ufc/g max
Yeast and moulds : 1000 ufc/g max
Total bacterial count Salmonella : absent in 10g; Escherichia coli: < 3NMP/g.
Storage : It must be stored in cool and dry ambient. Its storage life is 10 month in the
Original bag/box and under dry and cool conditions.
Packaging : It is available in bag 5 kg in boxes of 10 kg
Jackfruit is heavy and bulky and actual recovery of bulbs or edible portion varies from 20% to 25%. After cutting the fruit in several pieces, the bulbs are removed manually. As the fruit contains highly sticky latex, small quantity of vegetable oil is applied on hands and then seeds are removed from bulbs. In case of canned jackfruit, these bulbs are canned with a small quantity of citric acid as the ph value of this fruit is very high. While making nectar, the bulbs are passed through pulping/fruit mill and around 10% hot water is mixed. Nectar is prepared from this pulp. In case of chips, raw or unripe jackfruits are used. After removing bulbs as stated earlier, suitable smaller sizes are cut and they are fried in edible oil. These fried pieces are salted and then packed. In case of pickle also unripe jackfruits are used. After removing bulbs and seeds, small pieces are made and they are mixed with oil, salt and spices before packing. Jam is prepared from the pulp of ripe fruits with additives.
Pomegranate (red anar) -
Variety - bhagva
Colour - dark glossy red
Weight - 150 - 300 gms each piece
Packing - 10 pcs / 12 pcs / 14 pcs / 16 pcs packed in one corrugated box
Weight/box - 4 to 4.5 kg per box
Loading - approx 5000 boxes in one 40'rf container.
Temperature - plus 5 degree celsius
