Pura Coco is made from 100% coconut water, pure and simple.
Our cold-filtering process retains the coconut water's freshly cracked flavor. The natural pink color is from the polyphenols, which are plant-based micronutrients packed with antioxidants. You will notice a blast of nitrogen gas when you twist Pura Coco's cap. The harmless gas protects the coconut water from the damaging effects of oxygen and maximizes freshness.
There are no sugars added, no preservatives and no artificial ingredients. Pura Coco may be shipped without refrigeration but should be refrigerated once received.
Indian Turmeric Powder, derived from sun-dried and finely ground rhizomes, is valued worldwide for its vivid golden color, earthy aroma, and therapeutic properties. Sourced from renowned regions like Alleppey, Salem, Lakadong, and Sangli, its curcumin content ranges from 2.5% to 9%, with premium varieties like Lakadong commanding top preference. It is widely used in culinary, nutraceutical, cosmetic, and herbal sectors. India dominates global turmeric exports, meeting stringent quality norms of the EU, US, Japan, and the Middle East through certified processing and lab-tested consignments.
Curry Leaves (Murraya koenigii) are aromatic herbs integral to Indian cuisine and Ayurvedic remedies. India is a leading exporter of both fresh and dried curry leaves, with demand primarily from the food processing and ethnic food sectors. Fresh leaves are preferred in retail and restaurant markets for their intense citrus aroma and flavor, while dried leaves and powder are used in spice blends, ready-to-cook mixes, and traditional remedies. Tamil Nadu, Karnataka, and Andhra Pradesh are major production hubs, and organic-certified leaves are gaining traction in European markets.
India exports white, yellow, reddish, and organic sorghum in both whole grain and processed forms. Widely used in food, feed, and ethanol industries, Indian Jowar is rich in fiber, gluten-free, and climate-resilient. Hybrid varieties offer high yields while Maldandi Jowar is known for its soft texture and premium taste, especially favored in Africa, the Middle East, and niche organic markets in the EU and USA.
Liberty Exports supplies premium-quality Pearl Millet (Bajra) in both conventional and organic forms, tailored for bulk buyers, processors, and ethnic retail markets. Sourced from the heartlands of Rajasthan, Gujarat, and Madhya Pradesh, our Bajra is 99% pure, non-GMO, and tested for aflatoxins to meet EU, Gulf, and ASEAN standards.
Available in whole grain, semi-polished, or flour form, we offer packaging in bulk PP bags, retail zip-lock pouches, or eco-friendly Kraft bags for supermarkets and organic distributors worldwide.
India exports various forms of maize including Yellow Maize (feed grade), White Maize (human consumption), Sweet Corn, Popcorn, and Organic Maize. The crop is cultivated across diverse agro-climatic zones, offering both bulk and specialty grades suited for animal feed, ethanol production, food processing, and retail packaging. Indiaâ??s maize meets APEDA, FSSAI, and Codex standards, with a growing share of exports in the organic segment.
Liberty Exports offers premium-quality Little Millet (Kutki) in conventional, organic, and hybrid forms, sourced from trusted farms in Tamil Nadu, Odisha, Madhya Pradesh, and Chhattisgarh. Naturally gluten-free, non-GMO, and low in glycemic index, Little Millet is ideal for diabetic-friendly foods, snacks, flour, flakes, and ready mixes.
We supply Little Millet in whole grain or flour form, with customizable packaging options for bulk buyers, supermarkets, organic stores, and online retailers.
Our premium Indonesian cloves are 100% natural, hand-picked, and carefully dried to preserve their strong aroma and warm flavor. Rich in essential oils, they are ideal for food, beverage, medicinal, and cosmetic uses
ð??± Product Overview:
Our premium vanilla beans are hand-harvested and sun-cured by experienced farmers in Indonesia. Grown organically in fertile volcanic soil, these beans offer rich aroma, high vanillin content, and ideal moisture for both gourmet and extraction use.
Perfect for food and beverage industries, extract manufacturers, cosmetics, and gourmet retail
Elephant Yam, also known as Suran, is a highly valued tropical tuber crop exported from India for its nutritional richness and culinary versatility. At Liberty Exports, we supply fresh and frozen Elephant Yam sourced from regions like Andhra Pradesh, Tamil Nadu, Kerala, and Odisha. Our main export varieties â?? Gajendra, CO-1, and Neyyur Suran â?? are selected for their consistent size, longer shelf life, and premium quality.
Elephant Yam is commonly used in curries, pickles, frozen meals, and ethnic cuisine, making it a staple in Gulf countries, the UK, USA, and Southeast Asia. The yams are thoroughly cleaned, inspected, and packed in breathable mesh bags, corrugated boxes, or vacuum-sealed frozen packs to meet diverse buyer needs. Our produce is shipped under strict hygiene standards with all required certifications, ensuring residue-free, export-grade quality for every order.
Varieties: Gajendra, CO-1, Neyyur Suran, Local Wild Varieties.
Liberty Exports supplies premium-grade Baby Corn and Sweet Corn varieties cultivated in India's leading corn-producing states such as Karnataka, Maharashtra, Tamil Nadu, and Bihar. We offer both fresh and frozen forms to meet varying global demand. Our baby corn is hand-harvested within days of silk emergence to ensure tenderness and crisp texture, while sweet corn is selected for its juicy, high-sugar kernels, perfect for fresh consumption, canning, or freezing.
We comply with international MRL limits and offer certifications including FSSAI, APEDA, PPQ, and Phytosanitary. Products are hygienically packed in vacuum pouches, thermoformed trays, or frozen bulk packs depending on market requirements. Special care is taken to retain sweetness, color, and shelf life during post-harvest handling and cold chain management.
Foxtail Millet Setaria italica is a glutenfree fiberrich ancient grain cultivated extensively in dryland regions of India Recognized under the Shree Anna initiative it is in high demand across healthconscious and vegan markets globally India exports conventional organic and hybrid varieties of Foxtail Millet in bulk and retail formats
Uses Readytocook mixes milled flour flakes health foods
Grain Color Light Yellow to Yellowish
Export Forms Whole grain semipolished polished and organiccertified
Top Importing Markets USA UAE Germany Netherlands UK Nepal Singapore
Finger Millet, commonly known as Ragi, is a gluten-free ancient grain rich in calcium, iron, fiber, and essential amino acids. Highly favored in health-conscious and diabetic diets, it is exported in both conventional and organic forms. India, being the world's largest producer, exports cleaned, graded, and value-added forms like flour and semi-polished grains primarily to the USA, UAE, Sri Lanka, Singapore, and Europe. Demand for Organic Ragi continues to rise, especially in vegan, diabetic, and nutraceutical segments
Varieties: Indaf Series, GPU Series, Local Varieties, Organic Ragi, White Ragi.
Vanilla (Vanilla planifolia) or kemeli is a plant that produces vanilla powder which is usually used as an ingredient to add aroma or fragrance to food. This powder is produced from fruit-shaped vanilla pods.
The vanilla plant was first known by Indians in Mexico, the country of origin of the plant. The regional name for vanilla is Panili or Perneli. Vanilla can be produced in two ways, namely generative and vegetative reproduction.
Corn cob grit is available in 4/6 , 6/8 and 8/10 mesh sizes. Packing as per customer requirement. Prices are subject to change, confirm before placing order.
Quality is assured while quantity is subject to availability. Corn cob powder also available.
