1. Green Pulp kiwifruit:
Packing: G.W. 4KG/CTN; N.W. 3.5KG/CTN
Size: 20,22,25,27,30,33,36
Shape is ellipse, light Brown colour with tiny tomenta, the skin surface is Brown Green, 80-200grams for one single fruit.
Solids contains ( suger contents) >9% , and it will be >14% when it is rape.
2. Red pulp kiwifruit,
Packing: Net Weight,3.0kg/ctn, Gross Weight 3.5kg/ctn
Size: 25,27,30,33,36,39
Shape is ellipse, a litter shorter than Heyward, there is no tomenta on the surface, light green, 75-150 grams for one single fruit.
Solids contains(suger contents) >10%, and it will be >14%.
Its pulp just like the red Sun from the transverse section of it, so it has another name called Red Sun.
3. Golden Pulp kiwifruit
Packing: Net Weight 3.0kg/ctn, Gross Weight 3.5kg/ctn
Size:20,22,25,27,30,33,36
Shape is ellipse, Tan color, 80-160grams for single.
Solids contains( Sugar contents): >10%, and it will be >13%.
When it is mature ,the pulp is golden color.
5kg/carton or 10kg/carton; 350g up ( 350g~750g/unit.
POL: HoChiMinh city port, Vietnam
Hight quality; Big quantity
Min order 15MTS
Manufacture: 15MT per day.
5kg/carton or 10kg/carton; 350g up ( 350g~750g/unit).
We can provide you best quality different varieties of Berry from Pakistan in which Chambali Bair. Gola Bair, Sufi Bair are the chief varieties. It is found in different sizes. This seed fruit is small and round in shape with green or reddish skin. All products are at reasonable prices and samples are available free of cost. We can also provide other fruits and fresh vegetables. FOB price for Berry is USD 2.25/Kg. Min order 500 MT.
Color: Green.
Quality Certificates: FDA (US Food & Drugs Association) global standard quality certificate, SGS Quality Certificate Members.
Delivery terms: FOB, CNF, CIF
Delivery time: 7-10 days from date of receive the payment
Packing available: 7 Kg net weight, 8 Kg gross weight
Number of pallet: 20 pallets
Container capacity 40 Ft reefer: 17 ton
Product : Golden Berries Dried ( Aguaymanto , Physalis )
Botanic Name : Physalis peruviana
Botanic Family : Solanaceae
Preparation method : Dried
Moisture : 25% max
Appearance : Soft, Brown / Caramel / Dark Orange
Odor : Characteristic
Taste : Characteristic
Active constituents : Vitamin C and provitamin A
Excipients : Absent
Added conservant : Absent
Added antioxidant : Absent
Total bacterial count : 10,000 ufc/g max
Yeast and moulds : 1000 ufc/g max
Total bacterial count Salmonella : absent in 10g; Escherichia coli: < 3NMP/g.
Storage : It must be stored in cool and dry ambient. Its storage life is 10 month in the
Original bag/box and under dry and cool conditions.
Packaging : It is available in bag 5 kg in boxes of 10 kg
