Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations. Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu. Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g Calories 329 Total Fat 3.5g Saturated Fat 0.6g Total Carbohydrate 72g Dietary Fiber 6.7g Sugar 2.5g Protein 11g Calcium 13.00mg Iron 3.36mg Potassium 363mg Sodium 2mg Thiamine 0.35mg Riboflavin 0.14mg Niacin 2.1mg Folate 39.42mg
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago. In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner The nutrition values in a 100 g Ragi Calories - 385 Macronutrients: Total Fat 7%, Saturated Fat 3% Polyunsaturated Fat 5% Monounsaturated Fat 2% Cholesterol 0%, Sodium 0% Total Carbohydrates 25% Dietary Fiber 14%, Sugars 2%, Protein 10% Micronutrients: Minerals: Calcium 26%, Iron 11%, Potassium 27% Vitamins: Thiamine 5%, Riboflavin 7.6%, Niacin 3.7% Folic Acid 3% Vitamin C 7%, Vitamin E 4.6%
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
Fennel seeds contain a specific aromatic essential oil that possesses antibacterial properties that help to freshen your breath. The goodness of fennel seed essential oils stimulates the secretion of digestive juices and enzymes that improves your digestion. Fennel seeds are rich in potassium that regulates the fluid amount in the bloodstream. It helps to control your heart rate and blood pressure. The high amount of phytonutrients present in fennel seeds helps to clear sinuses. Fennel extract works miraculously for the skin by protecting it from free radical damage and improving skin cell longevity. Fennel seeds are rich in fibre and may aid in weight loss and keep hunger pangs at bay. They work as diuretics and improve metabolism.
1. QUALITY: A. 95-100% Fine Sliced Chips Cut B. 99-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 1-5 KG Net B. Single or Double Jute Bag (Depending on requirement) Or Vacuum Sealed Bags C. 20 Metric Ton per 20FT Container (Regular Volume)
1. QUALITY: A. B1 Double Boiled, Kurma 30+, B2 Less than 10% B. 98-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 70KG Net B. Single or Double Jute Bag (Depending on requirement) C. 26 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Blade Cut Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Split Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Diamond Cut Quality B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 60KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 90-95% Whole Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.