Product Details: Origin: Binh Thuan province, Vietnam Preservation Process: Freeze Dried Type: Red and White flesh Taste: Crispy, sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: 30 tons per month Packaging: Aluminum bags of 50 g net weight, then packed in 10 kg cartons. 1x20'fcl = 3-4 metric tons. Custom labeling available upon buyer's request.
Product Details: Origin: Vietnam Variety: Red and White flesh Taste: Crispy and sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: Able to supply 30 tons per month Packaging: Packaged in aluminum bags of 50g net weight, then placed in 10kg cartons. Loading: 1x20'FCL = 3-4 metric tons. Custom labeling available upon buyer's request. Price: Please contact us for updated pricing information.
Soft dried papaya Spec: Origin: Vietnam Capacity: Monthly capacity of 50 tons. Minimum Order Quantity (MOQ): 1 ton Packaging: 10kg cartons. Loading: 1x20ft container = 13 metric tons Flavor Profile: Soft and sweet Shelf Life: 12 months from production date, with airtight storage Preservation Method: Dry preservation with a sugar content of 1-2% Contact us for deail price.
Product Features: Packaging: Presented in 10kg cartons. Loading: 1x20ft container = 13 metric tons Quantity Capacity: Able to supply 50 tons monthly. Minimum Order Quantity (MOQ): 1 ton Origin: Vietnam Flavor Profile: Soft and sweet Shelf Life: 12 months from production date, ensuring airtight storage Preservation Method: Dry preservation with a sugar content of 1-2%
Product Specifications: Flavor: Naturally flavored with passion fruit Taste: Sweet & sour, with a soft texture Color: Natural Moisture: Maximum 15% Ingredients: Fresh passion fruit (94%), sugar (5.5%), citric acid, sodium Shelf-life: 12 months Storage: Keep in normal conditions, away from direct heat and light
Our no sugar added soft dried mango is naturally sweet rich Its simply mango with no additives or sweeteners We source the sweetest and choicest mango cheeks we could find so the pieces are large and delicious Product ensures food safety because they are dried in a closed cycle and not exposed to external environment Lets try to feel and taste
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.