All of our products are freshly handpicked to insure the ripeness and characteristics of the fruit are in the finest of forms. The protection of the quality of our products is always the highest priority. All of our products are stored in European produced aseptic bags. Superb quality is always the driving factor behind the business and for this reason daily tastings are done by top management in order to maintain optimized quality. Our products include Strawberry, Mango and Guava pulps and tomato paste.
Dry Mango Powder
Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses.
Dry Mango Powder advantages
Culinary Uses
Souring Agent
Health Benefits
Preservative
dry mango powder 1
Dry Mango Powder usage
Curries and Gravies
Marinades and Rubs
Celebrity-Inspired Diamond Trends
Chaat and Street Food
Salads and Raita
Pickles and Chutneys
Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends.
Anardana Powder advantages
Unique Flavor
Antioxidant Properties
Nutritional Content
Traditional Medicine Uses
anardana powder 2
Anardana Powder usage
Curries and Sauces
Chutneys and Relishes
Rice and Grain Dishes
Vegetarian and Vegan Dishes
Pickles and Preserves
Snacks and Appetizers
Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Grade Premium.
Origin: Vietnam.
Color: natural green.
Taste: sweet (typically).
Preserving in -18 0 C, shelf life 2 years.
Certificates: VietGap, phytosanitary.
Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
Packaging: in aseptic bag then in 10kgs carton
Origin: Vietnam.
Process: IQF.
Size: 15x15, 20x20 mm.
Color: natural red & white.
Packing: in 10kg NW aseptic bag then in carton.
Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts.
Preserving in -150C air conditioned.
Certificates: VietGap, phytosanitary.
Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.
Origin: Long An, Vietnam
Storage Type: Frozen Below -18
Shelf life: 24 months
Packing: Bulk, Vacuum Pack in carton box or as requirement customer
Supply Ability: 120 Ton/Tons per Month
Name: FROZEN DURIAN
Our product is from Vietnam with natural yellow. It will be packed in aseptic bag then in 10kgs carton.
About quantity capacity is 200mts/month. Accompanying with this, min order quantity is 1x20ft /12.4mts.
We always guarantee that frozen durian is reserved in -150C air conditioned.
Especially, we have some certifications such as VietGap, phytosanitary.
Last but not least, About payment term, We use L/C or T/T.
Please feel free to contact us through our official websites or through here as well.
Thank you for taking your time for our product specifications.
****Below is my personal information (Content Creator)
Mr.Baro, seller from 99 Gold Data Processing Trading Company Limited
