Source - Self-cultivated Part - Cap Color - Black or Brown Size - 2-5cm Taste - Typical Delicious Grade - A Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour. The truffle is a hypogean mushroom that grows underground. The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles. It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Size: 180-200 200-220 pcs/100g Admixture : 0.01% max Moisture : 13-15% max Imperfectness : 3% max Impurity : 0.5% max Hps machine pick
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
- Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard: First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max
Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: 1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w)
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: 1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w)
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex
Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex
