Our GMO soybeans from Brazil are cultivated with advanced genetic traits to enhance yield and resilience. Grown in the fertile soils of Brazil, these soybeans are meticulously selected and processed to maintain their quality and nutritional value. Key Features: Origin: Brazil Genetic Traits: Engineered for higher yield potential and resistance to pests and diseases Applications: Ideal for various uses including food production, animal feed, and industrial applications Sustainability: Produced using modern agricultural practices to support environmental stewardship Why Choose Us? Quality Assurance: Rigorous testing ensures GMO traits and nutritional integrity. Reliable Supply: We guarantee consistent availability to meet your business demands. Global Reach: Efficient logistics ensure timely delivery worldwide. Innovation: Leading-edge technology supports continuous improvement and sustainability. Trust our GMO soybeans from Brazil for superior quality and performance in agricultural and industrial applications.
Turmeric is a spice that comes from the turmeric plant. It is the most effective nutritional supplement in existence and an ancient superfood. When used it gives the dish a distinct yellow colour. Since times immemorial, a pinch of turmeric has been added to seasoning in everyday cooking. This is largely to benefit from its varied medicinal qualities. Turmeric is an natural anti-inflammatory medicine, a natural antidepressant, delays aging and fights age-related chronic diseases. It dramatically increases the antioxidant capacity of the body. Curcumin present in turmeric boosts brain-derived neurotrophic factor, linked to improved brain function and thus lower risk of brain diseases. It is known to prevent and treat alzheimer\'s disease. When consumed as medication or supplements it cures arthritis. Apart from being used in seasoning, turmeric is used while marinating meat, disinfecting vegetables and making pickles. It is a natural preservative. The new \"turmeric latte\" has been an age old medicine used by Indians to cure cold, cough and flu. Benefits Potent anti-inflammatory properties; Antioxidant SI.No Quality Characteristics Results Limits 01 Sample Description It has its characteristic taste, flavour and is free from musty odour, dirt and mould growth. It shall have its characteristic taste, flavour and free from musty odour, dirt, mould growth, insect infestation and preservatives. 02 Moisture (% by wt.) 5.45% Not more than 10% 03 Total Ash (% by wt.) on dry basis 7.26% Not more than 9% 04 Acid insoluble in Dil HCL (% by Wi.) on dry basis 1.22% Not more than 1.5% 05 Total Starch (% by wt.) 54.20% Not More than 60% 06 Colouring power expressed as CURCUMINOID CONTENT ASTA Method 18.0 (on dry basis) 2.96% Not less than 2% by weight
Red chilli powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish. Specification: Specifications Product Name : Red Chili Powder Color : Bright red Pungency in SHU : 8,000-1,00,000 (Heat) Size : 40 to 60 mesh Packing : In New PP Bags lined with polyethene Or Paper Bags Crop : New Crop Grade : A,B,C Shipment : Within 8 days after signing the sale contract Quality : The best Origin : Guntur, Andhra Pradesh, India Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Garlic Garlic is renowned for its medicinal properties and robust flavor. It boosts the immune system, reduces blood pressure, and lowers cholesterol levels. Rich in antioxidants, garlic helps combat infections and supports heart health. In the kitchen, its pungent, savory taste enhances a variety of dishes, from sauces and soups to marinades and roasts. A staple in many cuisines, garlic adds depth and complexity to culinary creations worldwide.
Ginger Ginger is a versatile spice known for its potent flavor and numerous health benefits. It aids digestion, reduces nausea, and combats inflammation. Rich in antioxidants, ginger can boost immunity and alleviate muscle pain. In the kitchen, ginger enhances the taste of savory dishes, sweets, and beverages with its warm, spicy notes. Essential in Asian cuisine, it adds depth to stir-fries, soups, and marinades, making it a staple in culinary traditions worldwide.