As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
As one of the leading manufactures and suppliers of premium basmati rice, we offer radically pure and radically fit grains for people of all ages and tastes, across the world. We believe that basmati rice is the most nutritive food in the world. it is an ingredient that enhances lives. And this belief is the reason that inspired us to start our glorious journey. With the widest range of premium basmati rice, today, we are found in almost every kitchen, from top- notch restaurants to the most exalted airlines. We are known for uncompromised quality. Our finest grains for their goodness and nutritive value. Sourced from the foothills to the Himalays and other rice growing states of India, each grain of our Rice is handpicked, tested for quality and carefully processed to serve our customers with unmatched taste and ensure a healthy and happy life.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
All Indian Non Basmati Rice Round Grian , Short Grain , Round , Idli Rice and All Veriety Rice
PRODUCT INFO Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. USES Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. Season Cherry tomatoes are available year-round.
- Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce. - The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked. - Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping. - Cherry tomatoes are available year-round.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
