Pineapple
Guava From Vietnam
Green Mango
Red Papaya
Watermelon From Vietnam
fresh baby mangos imported from Egypt we have 250 box
Fresh Pomegranate Available
Alphonso mangoes, like all mangoes contain high amounts of potassium and magnesium. In addition to being packed with many essential vitamins, mangoes contain enzymes that aid in digestion. Packaging Details :- Each individual fruit of mango will be enclosed in a clean, white, soft, expandable and netted type polystyrene sleeve to prevent bruising before packing in a box. The mangoes packing in insect-proof boxes. The mango is packing in Corrugated Fiber Board boxes.
FRESH MANGO
We're a company dedicated to growing and distributing fresh fruits, from Egypt to the rest of the world. We provide top-quality, fresh and nutritious citrus, pomegranates, and grapes. We control the quality of our process from seeding to harvesting and shipping; to provide our clients with flawless products. Navalina 48-52 Washington 1-4 Lane Late 2-11 Cara cara 48-4 Olinda Citrus Citrus fruits are rich in antioxidants that create their bright colors and strong scents. These juicy and colorful fruits are packed with good-for-you nutrients, making them a great addition to a healthy diet.
We have high quality tangerines
Novel & Valencia
Pomegranates in their whole fruit form are low in calories and fat and high in fiber, vitamins, and minerals. They even contain some protein. Enjoy the nutritional benefits of pomegranate by eating the seeds, or arils, inside.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries,[ and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20-24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber pia in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings. The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. It is sold whole, or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger.[14][15] Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and is also as a main ingredient in such cocktails as the pia colada. Nutrition Raw pineapple is an excellent source of manganese (76% daily value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere with the preparation of some foods, such as jelly and other gelatin-based desserts, but would be destroyed during cooking and canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica the common mango or Indian mango is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent (present day India and Pakistan) and Burma. Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. The skin of unripe, pickled, or cooked mango can be consumed, but has the potential to cause contact dermatitis of the lips, gingiva, or tongue in susceptible people.
Leveraging on our enriched industry experience, we are actively committed towards offering a nutritious and pure range of Black Grapes. The entire range of grapes is processed under hygienic condition, under the strict supervision of experienced professionals. These professionals follow the standards and guidelines laid by the food industry. We offer these products at market competent prices Fresh Delicious taste Source of Vitamins NOTE : The above mention Price is the seasonal Price and vary. Additional Information Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) Delivery Time: IMMEDIATE
We have a vast experience of exporting and supplying a wide range of Fresh Grapes. These Fresh Grapes.are procured from leading cultivators and processors, thus ensured of having high grade and quality grapes and after dried these grapes you make the good quality resins also. We are counted among the renowned organizations that is engaged in exporting and trading pure and nutrition-enriched range of Green Grapes. These grapes are procured from the reliable sources of the industry that strictly follow the international food industry norms and conditions. The grapes are processed under the strict supervision of experienced professionals, in hygienic conditions. In addition to this, we offer these grapes at affordable prices. Features: Fresh High nutritional value Pure. NOTE : The above mention Price is the seasonal Price and vary
Banking on the skills of our qualified team of professionals, we are involved in providing Fresh Green Banana. Packaging Type Available Carton Total Fat 0.3 g Total Carbohydrate 23 g Sugar 12.2 g Calories 89 Water 75% Banking on the skills of our qualified team of professionals, we are involved in providing Fresh Green Banana. Additional Information Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) Delivery Time: IMMEDIATE
We are one of the well known suppliers of high quality Banana which are in high demands in the Indian as well as in the international markets. We supply nutritious range of bananas that can either be eaten raw or can also be consumed with milk that makes it a complete diet. Our bananas can be eaten as a snack food in dried form and it is also be used for preparing various puddings. Best source of potassium Rich in iron Provides vitamins Gives instant energy Good source of minerals Additional Information Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) Delivery Time: IMMEDIATE
