Fruits Suppliers and Manufacturers

MANGOSTEEN (Garcinia Mangostana) ONLY AVAILABLE FROM SEPTEMBER TO DECEMBER BY AIRFREIGHT ONLY Product Description Cultivation Type: Common Processing Type: Raw Grade: Extra/Class 1 Certification:GLOBAL GAT HS Code 08119085 Price of product ( USD price or FOB price) : REQUEST QUOTE CFR Incoterms 2010, or CPT Incoterms 2020. AIRFREIGHT ONLY Product origin : Colombia Key Specifications/Special Features : "Product: Fresh Mangosteen Colour: Purple-Red, Flesh White The pulp has a strong aroma and is composed of 4-8 white segmented seeds, which constitute the edible part. It has a refreshingly tangy flavour. Legend has it that Queen Victoria kept a reward of GB£100 to whomever would bring her a fresh purple Mangosteen. Health Benefits: Mangosteen is a rich source of antioxidants and vitamins; Xanthones coupled with vitamin C, improves immunity system; regulates blood pressure and boosts heart health; has anti-inflammatory properties; boosts skin care; rich in dietary fibre; assists weight loss; low in calories, 63 calories per 100 grams; zero saturated fat; free of cholesterol. Minimum Order Size and Packgaing details : Minimum order 301kilos Net weight Packaging Details : Packaging Details 6 to 8 fruit (800-900g) in plastic packs, 2.5kg or 4kg boxes. Weight:80 to 120g per fruit. (size C,D,E).

Watermelon Seed

Latin Name: Rubus idaeus L. Plant Source: fruit Appearance: red powder CAS 38963-94-9 Specification: straight powder For price, specifications and other details please contact us.

Dragon Fruit

Fruits make contributions to the diet of utmost importance for human health. In general, they are rich in vitamins, mineral salts and antioxidants. There are fruits such as watermelon or melon that contain a high water content. At Distribution International mddapl. we provide services to the entire fresh Fruit supply chain.

At mddapl AS Australia we provide services to the entire dried fruit or dehydrated fruit supply chain. Dried fruit The dried fruit or dehydrated fruit is a product that is obtained from the drying carried out to various special fruits, prone to this process; unlike the dried fruits that do not generally require this process for it. In its elaboration, the moisture content in the body of the same is reduced up to 20% of the weight The dried fruit retains its nutrients and intensifies its flavor, by concentrating the natural sugars. The drying of food has been practiced since ancient times because this guarantees its preservation for a long time while maintaining a high nutritional value (up to 80% of the antioxidant properties and vitamins of group A and B with which they have in their natural version).

Mango Powder