Type: Very High Protein Grains/Kg: 5,300 Size: 7,2mm Hilum Color: Yellow Protein (Db): 50,6% Oil: 16,3% Ttl free Sugar: 9,6% Sucrose: 5,2% Stachyose: 4,6%
Product details: Quality availablea grade, b grade, c grade Onion size availablesmall, medium, large Packaging type availablecarton, gunny bag, net bag, plastic bag, crate, pp bag Packaging size available(in kg/in ton)5 kg, 10 kg, 20 kg, 50 kg, 100 kg Organicno Onion product medium size 35 - 50 mm for export available and we can supply to any country from india Additional information: Item code: onion Pay mode terms: l/c (letter of credit), t/t (bank transfer) Port of dispatch: thoothukudi Production capacity: 22tons Delivery time: one week Packaging details: 25 or 50 kg jute bag
Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart. The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.
Commodity: Soybeans Gmo Goods Specification: yellow soybean for human consumption grade #2 Gmo – Brazil test weight: 54min pounds per bushels protein: min 35%. Moisture content: max 13.5% foreign material: max 2.0% oil content: min 18.5% splits: 20% max total damage: 4% free fatty acids: 1% max discolored seeds: 2% max kernels: 3% max crop: year 2015/2016. Commodity: Soybeans – Non Gmo Goods Specifications: yellow soybean for human consumption grade #2 Non Gmo – Brazil test weight: 54 min pounds per bushels protein: min 35%. Moisture content: max 13.5% foreign material: max 2.0% oil content: min 18.5% splits: 20% max total damage: 4% free fatty acids: 1% max discolored seeds: 2% max kernels: 3% max crop: year 2015/2016 HUMAN CONSUMPTION GMO PRODUCT SPECIFIC CONTRACT CIF PERIOD PRICE SOYBEAN GMO #2 CONTAINER ASWP MONTH CONTRACT U$$ 660 SOYBEN GMO #2 12.500 MT ASWP MONTH U$$ 490 SOYBEAN GMO #2 25.000 MT ASWP MONT CONTRACT U$$ 470 SOYBEN GMO #2 50.000 MT ASWP MONTH CONTRACT U$$ 470 SOYBEAN GMO #2 100.000 MT ASWP MONTH CONTRACT U$$ 460 SOYBEN GMO #2 150.000 MT ASWP MONTH CONTRACT U$$ 460 SOYBEAN GMO #2 200.000 MT ASWP MONTH CONTRACT U$$ 450 SOYBEN GMO #2 300.000 MT ASWP MONTH CONTRACT U$$ 440
Soybeans belong to the legume family and are native to East Asia. They have been an important protein source in the Orient for over five thousand years. Soybeans have only been introduced to the Western world since the 20th century. Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured. A given area of land planted with soybeans can produce much more protein than land planted with other crops, or if the land were used to raise cattle. Harvest: The harvest season of soya beans extends from September through to December
Black Grams.
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