It is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. It helps in treating diarrhoea and healing wounds. It is rich in antioxidants and works as an anti-diabetic.
Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Soybeans (Glycine max) are a versatile and highly nutritious legume native to East Asia. They are a significant source of protein and are often considered a complete protein because they contain all nine essential amino acids. Rich in healthy fats, particularly polyunsaturated and monounsaturated fats, soybeans also provide essential nutrients such as fiber, vitamins (including vitamin K, folate, and several B vitamins), and minerals (including iron, calcium, and magnesium). Due to their high protein content, soybeans are commonly used in various food products, including tofu, tempeh, soy milk, and edamame. Additionally, they play a crucial role in vegetarian and vegan diets as a plant-based protein alternative. Beyond their culinary uses, soybeans are also important in agriculture, as they help improve soil health through nitrogen fixation. The oil extracted from soybeans is widely used in cooking and food processing, making them an integral part of both diets and economies worldwide.
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo.
The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids.
Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows:
Product Benefits:
Bananas are rich in vitamin B6, vitamin C, dietary fiber and manganese, enabling banana powder to help support the cardiovascular system, provide energy, boost metabolism, support the liver/kidneys and maintain healthy nervous system function
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Banana Powder. The offered Powder are precisely processed using finest quality Banana and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Powder in different packing option as per the need of our clients. Apart from this, we offer these Powder at market leading prices.
Banana Powder
* Product Name: Banana Powder
* Description: Finely Powdered Bananas, Perfect For Use In Infant Nutrition, Cosmetics, And Pharmaceuticals, Babies Foods, Use For Protein, Etc...
* Advantages Of Freeze Drying Process
- The Original Shape & Size Of The Product Is Unchanged.
- Easy To Transport Due To Its Light Weight.
- Easy To Store In A Room Temperature.
- Long Shelf Life Up To 2 Year.
- No Preservatives Or Additives,
- Good For Health Its 100% Pure
- Original Nutrition Is The Retained In The End Product.
- Easily Rehydrated With The Hot Water / Milk.
Enquire bulk price of pure, natural Spray Dried Banana Fruit Powder from Mevive International. Prominent supplier, and exporter in Try samples. | Features: Our creamy whitish free-flowing dried banana powder quickly dissolves when blended with milk, water, or any beverage, and it gets transformed into a fruit supplement for kids. | Application: Great use in flavoured milk, beverages, health mix, health supplements, sweets, confectionery, chewing gums, instant mixes, nutraceuticals and syrups. | Product Description: Mevive's spray dried banana powder is a natural flavour enhancer and sweetening agent with an intact nutritional value. The extracted banana powder stays as the immune booster and powerhouse of protein by retaining the raw fruit's unique fragrance, taste, and flavour. Our creamy whitish free-flowing dried banana powder quickly dissolves when blended with milk, water, or any beverage, and it gets transformed into a fruit supplement for kids. Our natural ripe banana powder is conveniently introduced into instant mixes to leave a mild sugary undertone. Due to its medicinal properties, our banana fruit powder is implemented into beauty products.
This finely milled banana powder makes a tasty addition to smoothies, baked goods and more. Produced by Aaswad Imnpex, it's made from high quality ripe bananas that have been dried and ground into a pale yellow flour. Light and fluffy in texture, a little goes a long way. Add a tablespoon or two to pancakes, muffins or banana bread for extra moisture and flavor. The banana flavor really shines through without being overpowering. It's also a good source of potassium, fiber and prebiotics. Whether you're looking to boost nutrition or experiment with a new ingredient, this banana flour is a versatile way to enjoy the fruit's signature sweetness
