Origin: Dong Nai, TayNguyen Highland,... Vietnam. Type: Cavendish Banana (Fresh Green Banana) Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Age of harvest: 9-11 weeks Smooth, No brown spots, No scratched, No cracked, No malformation Storage: 13.5 - 15 degree
Product name: Frozen Avocado Booth Type: Half Cut Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Origin: Viet Nam Shape: whole, slice, cut 1/4, cut 1/2,... Color: natural pink red. Taste: sweet and sour (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary,... Shelf life: 24 Months below -18C MOQ: 1 cont 20RF
**QUOTATION** Product name: Canned Pineapple Piece Original of place: Vietnam Shape: Piece Ingredient: - Pineapple 57.65%, - Water 25.95%, - Sugar 16%, - Citric Acid 0.40% Brix: 14-17% Drain Weight: 430g Net Weight: 800g pH: max 4.00 % Acidity: 0.30 - 0.65 Packing in Tin 30 Oz, 24 Tins/ Carton Loading: ~900 carton/ cont 20f
Tins: A10 Shape: Slice Acid: 0.2 - 0.65% Brix: 6 - 8% Sugar: 14 - 16% Net Weight/ Tin: 3,000 gram, 16.3 kgs/ carton Drained weight: 1,500 gram; 9 kgs/ carton Gross Weight per carton: 19.8 kgs Packing: 3,000 gram/ tin; 6 tins/ carton Loading: 1,080 Cartons/ Cont 20FC
Type:AVOCADO Shape:Sliced Packaging:Bulk Shelf Life:12 months Freezing Process:IQF Material:100% Fresh Avocado Color:Natural Color Taste:Sweet Natural Packing:10kg Carton Storage: Belowing -18 Degree Centigrade Ingredient: 100% AVOCADO Feature: Healthy Instruction for use:Use for smoothie, cooking
Shape: haft cut, dice. Shelf life: 12 months. Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary,... MOQ: 15 MTS.
Pineapple type: Queen Shape: in chunks 1/12 cut Brix: 10-14 Packing: 10kgs in PE bag and carton box Loading: 22 MTS/ 40RF
Specifications: Origin: Binh Duong province, Vietnam. Preservation process: water treat. Type: Vietnamese Guava. Taste: sweet, delicious. Size: 300-500grs per piece. Shelf life: 4-6weeks (10-130C).
Specifications: Grade AAA. Origin: Vietnam. Type: papaya fruit. Color: Red and Yellow skin. Weight (kg):0.5-1,3kg/fruit. Cultivation: common crop. Certification: VIETGAP, GLOBAL GAP. 100% natural, high content of vitamins A, E and C.
Specifications: Grade Premium. Origin: Vietnam. Color: natural green. Taste: sweet (typically). Preserving in -180C, shelf life 2 years. Certificates: VietGap, phytosanitary.
Type of mango: Kaew mango or Cat Chu mango Mango cut into size 10x10mm or 20x20mm Pack in 1 kg PE bag or according to customer request Freezing -45 degrees Celsius
Type: Half Cut Indicative FOB price ~ 1.83 USD/ Kg Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Specifications: Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Origin: Cantho, Vietnam. Type: Citrullus. Color: dark green. Weight: 8kg/piece up. Documents: Phytosanitary, invoice, packing list, C/O, bill of lading.
Origin: TayNguyen Highland, Vietnam. Size: diameter 2.5-4.5cms, and length 17-25cms (4/5/6 hands per 13.5kgs box). Smooth, No brown spots, No scratched, No cracked, No malformation Our export market: China, Singapore, Malaysia, Sri Lanka, Russia, U.A.E, Iran, E.U,
Product name: Frozen Avocado Booth Original of place: Vietnam Type: Dice Cut Size: 1x1 cm or 2x2 cm Temperature: - 20 degree Delivery at Ho Chi Minh Port, Vietnam Packing: Vacuum bag, 10kg/ carton MOQ: 9 MT/ Cont 20ft
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
Type/Size: Flake 3-5cm Main elements of Residue: Stem, Skin & Pulp Crude Protein: 8.5% min Moisture: 70% max Impurity: 2% max Ash: 2% max Crude Fiber: 7% max ADF: 36% NDF: 53% ME: 2815kcal/kg min Calcium: 50 Mg/100g min p.H: Below 4% max 100% natural, non-chemical, non-additive, NON-GMO Melamine, Trogodermagranarium, Harmful microorganism: No detected
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
