Banana powder.
Food powders, banana powder.
Noni fruit powder.
Instant drink powder, instant juice powder.Manufacturer
Green banana flour, black maca and huanarpo macho.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
CAS No.:22839-47-0 MF:C14H18N2O5 EINECS No.:245-261-3 Type:Syntheses Material Intermediates Purity:99% Application:Food Additive Appearance:White Powder Product Name:Aspartame Grade:Food Grade MOQ:1 Kg Sample:Available Shelf Life:2 Years
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food: Â pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Banana powder.
Wild blueberry powder.
Jackfruit powder.
Jackfruit Powder.
Fruit Powder.
Strawberry Powder.
Banana Powder.
Gluten free banana/breadfruit flour.
Banana Powder.
Banana powder.
Yellow powdered plantains.
Banana Powder.
