Malaysian Fruit Powder Suppliers and Manufacturers

The Soursop fruit contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Soursop is also high in carbohydrates, particularly fructose and contains a unique set of phytochemicals called annonaceous acetogenins, which are only found in the Annonaceae family (to which Soursop belongs). The leaves of Soursop are also rich in all-natural, plant-based compounds that can help to support the immune system and may promote healthy cell growth. Soursop also helps to maintain blood pressure levels within the normal range. Features & details PREMIUM ORGANIC SOURSOP FRUIT POWDER PURE and 100% NATURAL HIGHEST QUALITY NUTRIENT RICH NON-GMO

Produced from green banana flesh. Colour : creamy white. Moisture : 8% max. Size : 80 ~ 110 mesh Packing: 20 kg / kraft paper bag with inner PE bag. Green Banana flour was a high starch a gluten free & non-grain flour. Uniquely most of its starch was a Resistant Starch (type-2) Green banana flour also rich in minerals like potassium, magnesium, phosphorous and manganese including some retention of its rich antioxidants. 100% Natural free of preservatives, flavouring or any chemicals. Green Banana flour contain high multi-fibre, micronutrients with low in calories & fats unlike most of others gluten-free products which lower in fibres, micronutrients and higher in fat and calories. With a subtle, earthy flavour, green banana flour works well in both sweet and savory products. It can be used alone to replace wheat flour or mix/blend with. Its also applicable for wide uses in food industries including bakeries, pastries, biscuits, pasta, paste, condiments also feed meals & gum making industries.

Our company has a plant which produces banana powder/flour from 100% natural and organic grown bananas . The plant is located in the town of Tenom, Sabah, Malaysia located in the northern part of the island of Borneo. The banana powder produced is fully dehydrated , beige in colour with and aroma typical of bananas. This powder/flour has a long self life of up to one year. It is gluten free and is a rich source of dietary fiber , potassium, magnesium, calcium, vitamin C, vitamin A , vitamin E and vitamin K as well as various amino acids. Food content based on laboratory test on 100g conducted by Asiatest Laboratory Services Sdn Bhd under Standard Malaysia shows as follows: 1.Total Energy 360 2.Carbohydrates 85.4 3.Soduim 4.2 4.Protein 3.2 5.Total Dietary Fiber 10.3 6.Moisture Content 1.3 7.Fat 0.6 8.Total Inverted Sugar 8.4