Fruit Juices Suppliers and Manufacturers

The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya. A. Puree 1. Total Soluble Solids % TSS at 20 C : 8 Brix min 2. Acidity (as citric acid) : 0.45- 0.60 3. pH : 3.6- 4.2 4. Color : Bright Yellow 5. Packaging : 210 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 25 Brix min 2. Acidity (as citric acid) : 0.60 - 1.0 3. pH : 3.6- 4.2 4. Color : Bright Yellow 5. Packaging : 225 Kgs Aseptic Bag in Drum with polyliner

Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C. A. Puree 1. Total Soluble Solids % TSS at 20 C : 8 Brix min 2. Acidity (as citric acid) : 0.45 - 0.60 3. pH : 3.6 - 4.2 4. Color : Rich Orange Red 5. Packaging : 210 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 25 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6 - 4.2 4. Color : Rich Orange Red 5. Packaging : 225 Kgs Aseptic Bag in Drum with polyliner

The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh. A. Puree 1. Total Soluble Solids % TSS at 20C : 9 Brix min 2. Acidity (as citric acid) : 0.40- 0.55 3. pH : 3.6 - 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 kgs A-10 Cans B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 20 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6- 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 220 Kgs Aseptic Bag in Drum with polyliner

Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color. A. Puree 1. Total Soluble Solids % TSS at 20 C : 17 Brix min 2. Acidity (as citric acid) : 0.40 -0.80 3. ph : 3.6 - 4.2 4. Color : Golden Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60- 1.20 3. pH : 3.6 -4.2 4, Color : Golden Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner with polyliner

Totapuri Mango Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. A. Puree 1. Total Soluble Solids % TSS at 20 C : 14 Brix min 2. Acidity (as citric acid) : 0.35 -0.60 3. pH : 3.6 -4.2 4. Color : Bright Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60 - 1.20 3. pH : 3.6- 4.2 4. Color : Bright Yellow / Deep Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner

-Origin: Vietnam -Commodity: dried basil seed -Moisture: 10% max -Impurity: 1% max -Yellow seeds: 5% max -Hs code: 12079990 -Packing: 25kgs/PP bag with PE bag inside

Features: Rich flavor, creamy texture, no preservatives, nutrient-dense, ready-to-use. Material: 100% ripe durian, carefully frozen. Usage: Perfect for desserts, smoothies, or direct consumption. Color: Pale yellow. Origin: Vietnam.

Specification:Frozen JackFruit Manufacturer:Vietnam Ingredients:Frozen JackFruit Content:Frozen JackFruit Address:Vietnam Instruction for use:unfrozen Style:FROZEN Freezing Process:IQF Weight (kg):2 Color:Yellow Flesh Shape:Whole, Flesh PACKING:Customer's Requirement Material:100% Fresh Passion Fruit Storage:Belowing -18 Degree Centigrade Place of Origin:Vietnam MOQ:Full container 20RF Quality:High-quality

Taste: Sweet Packaging: Vacuum Pack Shelf Life: 1 YEAR Product name: Frozen durian - Nutritious, delicious, and convenient tropical fruit Instruction for use: Directly eating after thaw Color: Yellow Quality: 100% Natural Main Ingredient: DURIAN Product Type: Frozen Fruit Storage; Under -18 Degree

Specification:Frozen JackFruit Manufacturer:Vietnam Ingredients:Frozen JackFruit Content:Frozen JackFruit Address:Vietnam Instruction for use:unfrozen Style:FROZEN Freezing Process:IQF Weight (kg):2 Color:Yellow Flesh Shape:Whole, Flesh PACKING:Customer's Requirement Material:100% Fresh Passion Fruit Storage:Belowing -18 Degree Centigrade Place of Origin:Vietnam

Style: FROZEN Manufacturer: Store in 18 degree Celsius Ingredients: 100% Frozen soursop Instruction for use: cooking or use directly Packaging: Bulk, Vacuum Pack Shelf Life: 36 months Weight (kg): 1 Place of Origin: Vietnam

Taste: Sweet Packaging: Vacuum Pack Shelf Life: 1 YEAR Product name: Frozen durian - Nutritious, delicious, and convenient tropical fruit Instruction for use: Directly eating after thaw Color: Yellow Quality: 100% Natural Main Ingredient: DURIAN Product Type: Frozen Fruit Storage: Under -18 Degree

Specification:Frozen JackFruit Manufacturer:Vietnam Ingredients:Frozen JackFruit Content:Frozen JackFruit Address:Vietnam Instruction for use:unfrozen Style:FROZEN Freezing Process:IQF Weight (kg):2 Color:Yellow Flesh Shape:Whole, Flesh PACKING:Customer's Requirement Material:100% Fresh Passion Fruit Storage:Belowing -18 Degree Centigrade Place of Origin:Vietnam MOQ:Full container 20RF Quality:High-quality

Specifications: 100% natural Coconut meat, no whitening. Process: IQF (-18 degree). Color: natural white. Type: slices or dices. Origin: Vietnam. Shelf life: 12months.

Specifications: Color: natural yellow. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.

Indicative Price - FOB price ~ 1.79 USD/ Kg Frozen Jackfruit Type: IQF Jackfruit Original of place: Vietnam Certificate: BRC, HACCP, GMP, ISO 22000, KOSHER Taste: Natural Sweet Deep Freezing: -35 degree Freeze: -18 to - 20 degree