Type: 400 GPL and 500 GPL Brix: 41-48 and 49-55 Storage: Deep Frozen Shelf Life: 36 month after production date Country of Origin: Argentina
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
we have our own manufacturing plant with the capacity of 10 metric tones
Tomato paste, totapuri mango puree/pulp, totapuri mango concentrate, alphonso mango puree , white & punk guava pulp , white & pink guava concentrate, red papaya concentrate and red & yellow papaya pulp.
Fruit juice concentrate,.
Mango and litchi concentrate.
Lemon-juice-concentrate.
Fruit-juice-concentrate.
Fruit-juice-concentrate.
Pomogaranet concentrate.
Pomegranate concentrate brix 65.
Mango and litchi concentrate.
Fruit concentrates.
Apple juice concentrate.
Black sand PGM concentrates.
Frozen juice concentrates from oranges.Buying
