I can supply frozen sushi, produced with my own recipe in Thailand.
There are several way to use these products:
1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are:
- rice balls 18 grs (packed by 42 units per tray)
- california rolls many recipe 20 grs (packed by 30 units per tray)
- vegetable maki many recipe 17.5 grs (packed by 45 units petr tray)
- rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts
2/ in a final product box wich can be sold to direct consumer by frozen.
Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.
It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.
Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
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