Frozen Seafood Suppliers and Manufacturers

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Frozen Fresh Lobster Features and Specifications: Premium Quality: Our Frozen Fresh Lobster is sourced from the finest waters, ensuring the highest quality seafood. Flash Frozen: Our lobsters are flash-frozen immediately after catch, preserving their freshness and flavor. Tail and Claw Meat: Each package contains a generous portion of succulent lobster tail and claw meat. Individually Packed: Each lobster is individually packed, making it convenient to use the desired quantity without thawing the whole batch. Versatile: Perfect for a variety of culinary applications, including lobster bisque, lobster rolls, or simply grilled with butter. Sustainably Sourced: We prioritize sustainable fishing practices to protect the oceans and marine ecosystems. No Preservatives: Our Frozen Fresh Lobster contains no additives or preservatives, ensuring a natural and pure flavor. Easy Storage: Store in your freezer for a long shelf life, so you can enjoy premium lobster anytime. Benefits: Convenience: Enjoy the luxury of fresh lobster at your convenience, without the need for a trip to the seafood market. Year-Round Availability: Frozen Fresh Lobster allows you to savor this delicacy any time of the year. Restaurant-Quality Meals: Elevate your cooking with high-quality lobster that tastes like it was prepared by a professional chef. Health Benefits: Lobster is a low-fat, high-protein seafood option that's rich in essential nutrients like vitamins and minerals. Impress Your Guests: Serve up gourmet lobster dishes to impress family and friends at special occasions or everyday meals. LOBSTER: - Shelf life: 24months - Style: Frozen - Size: 20cm - Place of origin: VietNam

Vannamei H/L Scientific: Litopenaeus Vannamei

Vanammei H/L Scientific: Litopenaeus Vannamei

SPECIFICATION: Product name: Dried Squid/Cuttlefish Rolled Origin: Vietnam Grade: Food Grade Size: 10-20cm, 20-30cm, 30-40cm Type: Dry squid/cuttlefish Packing: 10kg/ carton MOQ: 100kg Payment Terms: T/T 40% in advance and 60% full payment when product a­s available at the warehouse. Manufactory Time: 15-20 days

Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.

SEA CAUGHT SQUID LOLIGO SPP Products Form Style Size Grades Packing SQUID WHOLE SQW RAW BLOCK U3 36 610 1020 2040 4060 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 12 x 1Kg IQF SQUID WHOLE CLEANED SQW C RAW BLOCK IQF U5 610 1020 2040 4060 6080 80100 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 6 x 2Kg IQF 3 x 4Kg IQF 4 x 3Kg IQF SQUID TUBES RAW BLOCK IQF 1020 2040 4060 6080 80UP pieces per kg 10 x 2Kg Block 12 x 1Kg IQF 1 x 12Kg IQF 12 x 1Kg Tray 24 x 05Kg Tray 20 x 045Kg Tray SQUID TENTACLES RAW BLOCK IQF 60UP or as per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF BLANCHED COOKED IQF SQUID RINGS BLANCHED COOKED BLOCK IQF As per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF SQUID RINGS amp TENTACLES BLANCHED COOKED SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID TUBE amp TENTACLE RAW SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID STRIPS RAW BLANCHED COOKED BLOCK IQF As per order 10 X 2Kg Block 10 x 1Kg Tray 24 x 05Kg Tray STUFFED SQUID RAW IQF As per order 1 X 10Kg IQF 10 X 1Kg IQF

SEA CAUGHT OCTOPUS Octopus Spp nbsp Products Form Style Size Grades Packing OCTOPUS WHOLE CLEANED RAW BLANCHED COOKED IQF BLOCK U50 50100 100150 150300 300500 500700 7001000 1000UP Gms per piece 1 x 10Kg IQF 6 x 2Kg BLOCK nbsp

Size: 100-300/300-500/500-1000/1000-2000GR Product Form: Whole Round /Fillet / Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Pack: 2X10 kg. blocks in 20 kg. sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Product Form: Whole Round, Pieces, Meat Pack: 5 Kg. Wholesale box; retail pack to order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

Size : WR , 600-800/800-1360/1360-3100 GR Product Form: Whole Round/Legs/Meat Pack: Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

Size : 8 + Product Form: Whole Round /Meat Pack: Wooden Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Size: 1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Size:40/60 PCS per Kg. Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Size : 300-500/500-700/700-1000/1000+ GR Pack: 10 kg Box; To order Product Form: Whole Round/Tail Catching Season: July-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

Size : 100-200/200-300 Pcs in 1 Lbs. Product Form: HOSO/CHOSO/PUD/CPUD Pack: 10-15-20 Kg. Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador wild caught

Squid Ring (fresh frozen) - EU Chemical Treated/ or FREE TREATED ( ask price) Product Description : Processed from fresh bebe squid BABY GIANT SQUID (DOSIDICUS GIGAS) Specifications : Grade A. Size : small and large sizes. Glazing - ask Minimum Order Size and Packgaing details: Frozen 20MT (Ship). IQF 1-5kg/Bag, 10 KG bag/Carton Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

WHITE KING PRAWN (PENAEUS VANNAMEI) HOSO Size 20-30/30-40/40-50/50-60/60-70/70-80/80-100, Packing BF 2Kg IQF /Master Box 10-15-20 KG Presentation HOSO Catching season All Year Around Fishing Area Country of origin Ecuador FAO 87

WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO Size 21-25/26-30/31-35/36-40/41-50 Packing BF 2Kg IQF /Master Box 10-15-20 KG Presentation HLSO Catching season All Year Around Fishing Area Country of origin Ecuador

we can offer WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO Size 21-25/26-30/31-35/36-40/41-50, ONLY mix Packing ONLY BF 5Kg /Master Box 20 KG Presentation HOSO ONLY BULK 10 KG master carton size 30-40/40-50/50-60/60-70/70-80/ Catching season All Year Around Fishing Area Country of origin Ecuador FAO 87

Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.