Veal (frozen). For veal, the beginning of the season is October, November, the price is 2.95 dollars. In a 40-foot container, 25-26 tons in bulk!
Buffalo Frozen Meat
Duck Meat -Slices Fat Liver 40-60 IQF -Slices Fat Liver 20-40 IQF -AD1 IQF 300-450 gr -AD2 IQF 450-600 gr -TV pieces/chutes -Mulard Magret sv/1 -Pekin Magret 200-300 gr -Pekin Magret 300+ gr -Innerfillet bloc -Innerfillet IQF -Mulard Drummet -Pekin Drummet -Mulard Leg -Pekin Leg Chicken Meat Turkey Meat
We can supply, Frozen Lamb, Goat, Beef And Chicken all across the board, we can feel as much quantity product as you need. accepted payment terms L.C.
Halal Frozen Lamb Meat- from Russia
20kg frozen kangaroo meat. $8 per KG plus freight and tax Large orders will be under $8 per KG
Average Turkey weight of 5 KGs Packed as Per your requirement and norms
Fully sanitised and preserved and frozen White pekin meat Packing as per your norms and requirements
Long thanh co., ltd has more than 15 years experience in exporting suckling pig to foreign markets such as hong kong, china. By holding professional production line system, standard workshops and frozen tunnel system, our company specializes in slaughtering, freezing and exporting frozen suckling pigs to markets and commits to deliver the best quality products under the strict standard control since 2000. Please visit our website for more pictures: http://nongsanxuatkhaulongthanh.Com/en/shops/xuat-khau-lon-sua-dong-lanh/exporting-frozen-suckling-pig.Html . For further information about price, products, etc. , please do not hesitate to contact us via our email:
Product: SWINE FROZEN MEAT Whole Animal Cutting PCS: 2 or 4 Parts Contract Validity ( Months): 12 Capacity/TON/Month: 135 Total Capacity/ TON: 1620 MOQ/ Container: 5 MAX/Container: 50 Weight/Container: (TON) 27 Price/TON $: (CIF) $4.150,00 Price validity: 7 days ASWP CIF: Any Safe World Port
frozen lamb , chilled lamb , frozen beef and frozen chicken .
- Sheep whole carcass 5.20¬/kg - Sheep carcass 6 way cuts 5.70 ¬/kg (CARTON BOXES) - Lamb carcass 9.20 ¬/kg FCA ROMANIA
we specialize in providing the finest halal meat and livestock products. if you're in the food industry and looking for a reliable halal meat and livestock wholesaler, we've got you covered! ð??¼ what we offer: premium halal meat products quality livestock sourced ethically competitive pricing and timely delivery ready to discuss a partnership? connect with us today for a prosperous collaboration. feel free to dm or email us.
We supply fresh/frozen HALAL sheep meat, originated from Mongolia. - Great business. - Excellent quality. - Reasonably cheap prices. It would be our pleasure to do business with you.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
fresh meat from Georgia, at a very low price, all ages are available, we can deliver by cargo plane, every day from 1-5 tons (1000-5000 kg). We can also supply frozen chickens from Kazakhstan. And we already have 5 tons of honey in Dubai, we sell it at a very low price.
Frozen Lamb, Frozen Goat, Frozen Beef cutlets in packs
We are one of the leading exporter of buffalo frozen meat and offals Our supply ability is 300 tons of buffalo frozen meat and 100 tons of offals per month. Products are .. 1. Buffalo frozen meat Shinshank 2 . Buffalo frozen meat hq 3. Buffalo frozen meat fq 4. Buffalo frozen meat compensated 5 . Buffalo frozen meat trimming Offals are ... 1. Heart 2. Liver 3. Frozen omasum 4 salted omasum 5. Frozen tripes 6. Salted tripes 7. Buffalo dry tendons Payment terms 30% TT in advance after quality check by own and balance on BL scan copy. Please let us know about your requirements of buffalo products. We are looking for long term business. If any questions please don't hesitate to ask us. You are welcome always .
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; � Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
CHICKEN: Whole Chicken, Chicken Breast, Chicken Feet, Chicken Paws, Chicken Wings (Origin: Brazil) BEEF: Shin, Shank, Flank, Eye roll, Blade, Brisket, Chuck, Neck, Bone-in Quarter, etc. (Origin: South America, Mexico, Canada, Australia) PORK: Pork Feet, Pork Offals, Pork Ears, Pork Chops, Leg Bone In, Lion Bone In, Half Carcass, etc. (Origin: Portugal, Spain).
