Frozen Meat Suppliers and Manufacturers

Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC, make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption; �  Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. �  Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.

CHICKEN: Whole Chicken, Chicken Breast, Chicken Feet, Chicken Paws, Chicken Wings (Origin: Brazil) BEEF: Shin, Shank, Flank, Eye roll, Blade, Brisket, Chuck, Neck, Bone-in Quarter, etc. (Origin: South America, Mexico, Canada, Australia) PORK: Pork Feet, Pork Offals, Pork Ears, Pork Chops, Leg Bone In, Lion Bone In, Half Carcass, etc. (Origin: Portugal, Spain).

Onion, potato, vegetables, meat, halal chicken and beef.

Frozen Chicken Legs Quarter

Frozen Chicken

We are the leading frozen food suppliers in UAE, and we guarantee that our products are made with 100% pure ingredients, with no MDM. Our products are also high in quality, and flavor, and they are easy to prepare and enjoy.

Packed to buyer specification.

Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen whole chicken using 40â?² high-Q container stored at -18oC Average Weight : 40-50 grams/piece Average Length : 12~15 cm /piece Freezing Process : BQF(Block Quick Frozen) Shelf Life : 24 months Chicken Feet â?? washed and clean. â?? without yellow skin. â?? no feathers. â?? no bad smell. â?? no blood. â?? no bruises. â?? no black pads. â?? no traces of carved deep wounds. â?? no ammonia burns. â?? broken bones: under 3%. â?? moisture content: less than 5%. â?? weight per piece is 45-55g â?? length per piece 13-15cm Chicken Paws â?? white skin â?? no broken bones 0% â?? outer yellow skin off â?? well cleaned and fresh â?? no bruises â?? no black pads or ammonia burns â?? no bad smells â?? no excessive blood or blood stains â?? moisture content is less than 3% â?? weight per piece is 35-45g â?? length per piece 10-12cm â?? drainage: 0 to -5�°c for 8 hours. â?? blasted at: -40�°c. â?? storage at: -18�°c Frozen Requirements : â?? Blasted at: minus 40 degrees Celsius â?? Storage at: minus 20 degrees Celsius. â?? Temperature during Transportation: minus 18 degrees Celsius We package in 20kg carton boxes, each box contains 5kg polybags x 4. Customized packaging of all other sizes are offered, and we also provide labels for buyers. We load 27MT per container 40FT.

These are versatile cuts of chicken that can be used in a variety of dishes, from stir-fries to grilled meals. They are typically packaged in bulk and can be thawed as needed for cooking. Frozen chicken chest, also known as chicken breasts, is a popular poultry product known for its lean meat and versatility in cooking. The chicken breasts are typically skinned and boned before freezing. Freezing helps to maintain the quality and freshness of the meat for an extended period. These frozen breasts can be used in numerous recipes, including grilling, baking, and saut�©ing. They are often preferred for their low fat content and high protein, making them a staple in many diets.

We are looking for buyers of frozen chicken from Brazil. We directly represent one of the largest producers of frozen chicken in the world. Buyers send requests and I will contact you.

We are looking for buyers of FROZEN CHICKEN. We are direct distribution agents of one of the largest meat companies in the world, we can provide large quantities of "Frozen chicken, frozen beef and frozen pork". - FROZEN CHICKEN CUTS: Whole chicken, chicken breast, chicken drumstick, leg quarter 200g to 400g, leg quarter 400g to 600g, chicken thigh, boneless thigh. chicken feet, chicken paw, chicken MJM, 3point wings, 2 points wings, wing tip, whole leg (skin on), chicken neck, chicken skinless, inner filet, chicken drumettes, chicken boneless shawarma, chicken heart, chicken liver, chicken thigh kakugari, chicken gizzard, chicken shank chicken back and chicken MDM mince. Contact Jose Huertas for more details on prices, specifications, and more information on FROZEN CHICKEN.

We are looking for buyers of FROZEN PORK. We are direct distribution agents of one of the largest meat companies in the world, we can provide large quantities of "Frozen Chicken, Frozen Beef and Frozen Pork". - FROZEN PORK CUTS: Carcass (2/4/4 Cuts), Full Head, Shoulder, Rind (Skin), Front Feet, Hind Feet, Tail, Tail Bone, Ear �¢??Flaps�¢?? Stomach, Leg �¢??Ham 4D�¢??, Half Heads, Loin, Boneless, Rindless Loin, Bone in, Rindless Belly, Shet Ribbed Collar, Rindless, Boneless, Mask, Shank, Shank Boneless, Back Bones, Femur Bones, Riblets, Cheek Meat, Spareribs, Neck Bones, Jowl, Rindless, Cutting Fat, Rindless Heart. Contact Jose Huertas for more details on prices, specifications, and more information about FROZEN PORK.

GRADE "A" PREMIUM FROZEN CHICKEN PAWS APPEARANC REQUIREMENT : HALAL FROZEN CHICKEN PAW, GRADE A GACC READY CHICKEN PAWS AVERANGE LENGTH SIZE : 9-12 CM / PIECE AVERAGE WEIGHT RANGE : 30-40 GRANS / PIECE CLEAN NO YELLOW SKIN NO FEATHERS ,NO BLOOD NO BAD SMELL , NO RIP NO BLACK PAD AND/OR AMMONIA BURNS NO BLACK , SPOT ON THE CENTER OR SURFACE NO OUTER NAIL NO BRUISE NO CHEMICAL BURNS Photo of packing NO EXCESSIVE BLOOD, OR BLOOD STAINS BROKEN BONES LESS THAN 1% MOISTURE LESS THAN 1% ICE CONTENT LESS THEN 3% HALAL CHICKEN PARTS RETAINED AND WITHOUT DAMAGE FROZEN REQUIREMENT : STATUS OF FROZEN : BQF ( BLOCK QUICK FROZEN ) STORAGE CONDITION : BLASTED CHILLED AT -45C FOR 8 HOURS BLASTED AT : -45C STORAGE AT : MINUS 18 DEGRES CELSIUS PRODUCTION DATE : NOT MORE THAN 30 DAYS FROM SHIPPING DATE SHELF LIFT : 24 MONTHS FROM PRODUCTION DATE TEMPERATURE DURING TRANSPORTATION : MINUS - 21�º C

Low fat low sugar low sodium Skinless nutritious healthy freshly slaughtered low carb Meat products human consumption restaurants home

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Frozen buffalo meat.

Frozen Chicken Paws  Feet Us Greece Request for Quote Moq 1 10 Containermo Lc Nonoperative Activated by Site Visit Confirmed by Top 50 Western Bank or Escrow Terms At Sight Cif Aswp Gacc Approval Pending 1 Month

Rice and frozen meat.

Coffee, rapeseed oil and other edible oils, corn and other grains, sugarcane, meat.

Milk powder replacer, corned beef, green coffee, dehydrated natural dog treats, frozen beef, chicken and pork..