Chilled and frozen goat meat, lamb and mutton from Australia.Export of meat from australia
We are suppliers of BEST QUALITY BRAZIL Frozen Chicken Leg Quarters and looking for serious buyers in need of our products, contact with us for more details. Frozen chicken leg quarters refer to a cut of chicken that includes both the leg and thigh portions, typically sold together as one piece. They are commonly available in frozen form, making them convenient for storage and longer shelf life. Here's some information about frozen chicken leg quarters: 1. Packaging: Frozen chicken leg quarters are typically packaged in plastic bags or vacuum-sealed packs to maintain their freshness and prevent freezer burn. They are commonly sold in various weight options, allowing consumers to choose the quantity that suits their needs. 2. Versatility: Chicken leg quarters are versatile and can be prepared in various ways. They can be roasted, grilled, baked, or even used in stews, soups, or curries. The dark meat of the leg and thigh portions offers a rich flavor and tender texture. 3. Nutritional Profile: Chicken leg quarters, like other cuts of chicken, are a good source of protein. They also contain essential vitamins and minerals, including iron and zinc. However, the skin of the chicken leg quarters is higher in fat, so it's up to personal preference whether to cook and consume the chicken with or without the skin. 4. Cooking Instructions: When preparing frozen chicken leg quarters, it's essential to thaw them properly before cooking. The recommended method is to thaw them in the refrigerator overnight. Once thawed, they can be cooked using various methods, including baking, grilling, or frying. It's important to ensure the chicken reaches a safe internal temperature of 165F (74C) to ensure it is fully cooked and safe to eat. 5. Recipe Adaptability: Frozen chicken leg quarters can be used in a wide range of recipes. They are suitable for marinating or seasoning with different herbs, spices, or sauces to enhance their flavor. From barbecued chicken to braised dishes or even chicken curry, the possibilities are endless. Remember to always follow safe food handling practices and cook the chicken thoroughly to reduce the risk of foodborne illnesses. It's also advisable to refer to the specific instructions provided on the packaging or consult reliable cooking resources for best practices and recipe ideas when working with frozen chicken leg quarters. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Frozen Chicken Leg Quarters Grade: A Place Of Origin: Brazil Brand Name:
Overview 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container Other Cuts: Chicken Thigh Boneless Chicken Leg Chicken Gizzard. General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No blackspot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
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chicken paws chicken feet hen feet duck feet pork feet beef offals and elements Pork offals and elements Chicken offals and elements Real buyer please.
Salted Beef Bungs
Fresh frozen meats veal bull bufello MUTTON SHEEP LAMB
Frozen meat simply means that it's been put into a frozen state to extend its shelf life. When frozen, the metabolic processes within the meat are drastically slowed, making it last longer.
Australian sheep whole carcass chilled. Shipped by air direct to you. Chilled to 4 degrees allowing the Carcass to be broken down into the appropriate cuts of meat for your customersâ?? requirements. The chilled carcass offers, fresh easy to break down cuts for retail or catering packs as chilled products to be consumed now or frozen for later use. Chilled whole carcass sheep in aircraft container Butcher shop inside supermarket Lamb short ribs in vacuum pack with herbs and spices Being chilled the product does not lose any of its flavour or moisture associated with freezing and thawing meats. The whole carcass is airfreight in aircraft cans, AKE 1200 kilo PMC 3500 kilos, temperature is maintained using dry ice, so the product arrives in the best condition for your clients. Australian can supply large volumes of Whole Carcass Chilled Sheep by air freight, in some case the whole carcass maybe shipped by sea in containers. For more information contact
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
We offer premium quality hygienic salted sheep casings for sausages Quality A,AB,C in caliber 14/16, 16/18,17/19,18/20,19/21,20/22,22/24,24/26 specifications on demand and also short pieces
1/ Specification Variety: Monthong / Ri6 durian Style: Frozen/Fresh Size: 2.5 - 5 kg per piece Freezing Process BQF Shape: Whole, Meat Taste: Smell: A pleasantly sweet fragrance and an unmistakable aroma Taste: A mild sweet and rich fatty (vanilla custard-like aftertaste) Texture: Thick and fibrous, mushy, creamy flesh and flat seed Shelf Life: 24 months (under -18oC) 2/ Packaging Details Frozen whole durian: 3 -4 pieces per carton with tab on each piece.12.5kg net weight per carton Frozen durian meat: 14oz (395g) PA bag with rider or label / 10kg ctn Bulk packing 20kg PA bag / 20kg ctn Or as customerâ??s request 3/ Loading Frozen whole durian: 1300 cartons (12.5kg per ctn) per 40ft container / 15,810kg Frozen durian meat: 2,000 cartons (10kg ctn) per 40ft container /20,000kg 4/ Payment: LC 100% at sight or TT, 30% advance, 70% remaininng before delivery goods
We are one of the leading exporter of meat alternatives such as Organic young jack fruit in Brine in A10 Cans. Product Origin - Sri Lanka.
We are trading in frozen bobby veal meat from India. Right now we are exporting from India directly to our clients in UAE full containers of meat, but we are looking to open our own branch office in the UAE by next month in order to accommodate clients that are looking to purchase smaller quantities directly from UAE. Our Products are: Bobby Veal, M Cube, Veal Leg, Veal Tenderloin, Trimmings.. We have 3 brands: Ameera, Zeeba & Taaza
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season Origins: brazil,india,turkey ,Poland, Ukraine
Stewed Pure Meat In Pieces Without Side Dish
Mutton
Meat Cuts
Chilled for 3 days before packing to improve tenderness and flavour . Processed in Halal registered factory. Sold in broken down carcass form . The animal will be cut down into say 6 or even 8 parts and not boned, the packs will be packed in cartons. Mainly Red Deer but also Fallow and Sika.
