Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

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Beypilic Frozen Peking Duck

Salted Beef Bungs

Fresh frozen meats veal bull bufello MUTTON SHEEP LAMB

We offer premium quality hygienic salted sheep casings for sausages Quality A,AB,C in caliber 14/16, 16/18,17/19,18/20,19/21,20/22,22/24,24/26 specifications on demand and also short pieces

Available Now +++ Italian Salami And Prosciutto !!!!!!!!

1/ Specification Variety: Monthong / Ri6 durian Style: Frozen/Fresh Size: 2.5 - 5 kg per piece Freezing Process BQF Shape: Whole, Meat Taste: Smell: A pleasantly sweet fragrance and an unmistakable aroma Taste: A mild sweet and rich fatty (vanilla custard-like aftertaste) Texture: Thick and fibrous, mushy, creamy flesh and flat seed Shelf Life: 24 months (under -18oC) 2/ Packaging Details Frozen whole durian: 3 -4 pieces per carton with tab on each piece.12.5kg net weight per carton Frozen durian meat: 14oz (395g) PA bag with rider or label / 10kg ctn Bulk packing 20kg PA bag / 20kg ctn Or as customerâ??s request 3/ Loading Frozen whole durian: 1300 cartons (12.5kg per ctn) per 40ft container / 15,810kg Frozen durian meat: 2,000 cartons (10kg ctn) per 40ft container /20,000kg 4/ Payment: LC 100% at sight or TT, 30% advance, 70% remaininng before delivery goods

We are one of the leading exporter of meat alternatives such as Organic young jack fruit in Brine in A10 Cans. Product Origin - Sri Lanka.

We are trading in frozen bobby veal meat from India. Right now we are exporting from India directly to our clients in UAE full containers of meat, but we are looking to open our own branch office in the UAE by next month in order to accommodate clients that are looking to purchase smaller quantities directly from UAE. Our Products are: Bobby Veal, M Cube, Veal Leg, Veal Tenderloin, Trimmings.. We have 3 brands: Ameera, Zeeba & Taaza

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season Origins: brazil,india,turkey ,Poland, Ukraine

Stewed Pure Meat In Pieces Without Side Dish

Mutton

Meat Cuts

Chilled for 3 days before packing to improve tenderness and flavour . Processed in Halal registered factory. Sold in broken down carcass form . The animal will be cut down into say 6 or even 8 parts and not boned, the packs will be packed in cartons. Mainly Red Deer but also Fallow and Sika.

Frozen Meat