Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc
Frozen lamb / mutton from south africa, karoo district, by sea containers.
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Chicken Leg Quarter Chicken Feet Chicken Paw Whole Chicken Griller in 9 Pieces Whole Chicken Leg Cut Skin-on Bone-in Whole Chicken Leg Innerfillet/ Chicken Tender Middle Joint Wing Half Cut Chicken Middle Joint Wing Mechanically Deboned Meat (MDM) Whole Chicken Breast Skinless Chicken Leg (Kirimi) Boneless Skin-on Whole Chicken Griller Chicken Breast Cartilage (Yagen) Chicken Wingstick (Drumettes) Whole Chicken Wing Whole Chicken Griller HALAL Skin-on Breast Meat with Wing Chicken Leg (Kakugiri) Boneless Chicken Breast Bone-in Skin-on Whole Chicken Drumstick Half Chicken HALAL Chicken Leg Boneless Skin-on Chicken Thigh Bone-in Skin-on Half Chicken Breast Boneless Skinless Whole Chicken Breast Skin-on Whole Chicken Leg Boneless Skin-on Chicken Knee Cartilage
Frozen chicken parts, frozen meat and other food products.Product sourcing, inventory management, quality assurance, packaging and labeling, shipping and logistics, export documentation, distribution , product customization
Frozen meat like frozen omasum.Export and packaging.
Protein, frozen chicken, meat and seafood.
Grains, edible oil, fruits and vegetables, frozen meat, tea, coffee.
Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
Frozen beef like omasa ( omasum) meat.Import, export
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisf
Frozen Chicken Feets/ Paws Freezing Type - BQF Country of origin - france Grade - A or A&B MIX Average weight - Feet 35-55g, Paw: 30-45g Packing - Polyblock and then in carton Storage temp. - -18 C Approved for - HK, Vietnam, EU Countries Shelf life - 12 months
Australian grains, like kabuli chickpeas, lentils and rice, also halal meat frozen or chilled..Exporter
Frozen halal buffalo meat, frozen whole chicken, poultry products,chicken paw and chicken feet, goat & lamb meat, basmati rice and non basmati rice, chicken eggs.
Frozen chicken, frozen beef, frozen lamb.Export