item
value
Storage Type
Cold dry place
Specification
Frozen boneless Pork Meat
Type
PORK
Manufacturer
Famadesa
Ingredients
Natural
Content
0.33
Address
Brazil
Instruction for use
Frozen Pork meat
Style
FROZEN
IQF
Part
Body
Feature
Nutritious, Sugar-Free, Trans-Fat Free, Low-Sugar, Non-Nicotine
Packaging
Bulk
Grade
A
Shelf Life
12-24 Months
Weight (kg)
10
Place of Origin
Brazil
Santa Catarina
Brand Name
Famadesa
Model Number
Frozen Pork
Frozen Pork Meat, Frozen Pork Organs
Frozen Pork Trimming 80/20
Keyword
Frozen boneless Pork Meat
Storage Type
Frozen Clean Environment
Specification
Mild
Type
PORK
Manufacturer
The Company
Ingredients
Low-Sugar, Low-Fat, Vitamins & Minerals, Protein
Content
A+
Address
France
Instruction for use
Home, Commercial Purpose
Style
FROZEN
BQF
Part
Body
Feature
Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan
Packaging
Per Customers' request
Grade
Premium grade
Shelf Life
18 months
Weight (kg)
Depending on the customers' requirement
Quality
High Premium Pork
Frozen pork
Clean Fresh
Raw material
Selected Fresh Pork Meat
Type
Cut
Frozen Pork Meat / Frozen Pork Top Grade For Export In Bulk
100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
You can check as below to know what you need and send us your contact right now.
-Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.
-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
-Frozen pork stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.
-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.
If you're interested in our product, please feel free to contact us for more information about product
Item
value
Storage Type
IN REFRIGERATED FREEZER TEMP<-18C
Specification
port parts
Type
PORK
Manufacturer
Factory
Ingredients
PORK MEAT
Content
pork
Address
Denmark
Instruction for use
PAN-FRYING, BBQ, OVEN COOKING AND DIFFERENT STEWS
Style
FROZEN
Part
Body
Packaging
Vacuum Pack
Shelf Life
12 months
Weight (kg)
5 - 10 Kg
Place of Origin
Denmark
Brand Name
OEM
Model Number
PK
Frozen Shaved pork riblets, 10 kg cartons
Frozen Pork back feet, 10 kg cartons
Frozen Pork tails and tail bones, 10 kg cartons
Frozen Pork heads, 10 kg cartons
Frozen Pork sternums, 10 kg cartons
Frozen Pork Neckbones, 15 kg cartons
Frozen Pork Backbones, 15 kg cartons
Frozen Pork Whole Ears, 10 kg cartons
Frozen Pork masks, 10 kg cartons
Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton
Frozen Pork Stomachs, 10 kg Carton
Frozen Pork Back Skin, 20 Kg carton
Frozen Pork Cutting Fat, 20 Kg carton
Frozen Pork Backfat, 20 kg carton
Frozen Pork Tongues, Swiss Cut, in a carton
Frozen Pork Collar, Bone-in, in Carton
Frozen Pork Leg Boneless, Polyblock
Frozen Pork Loin Bone-in, Carton
Frozen Pork Loin Boneless, Carton
Frozen Pork Belly, Bone-in, Rind on, N2, In carton
Frozen Pork Moonbones, 10 Kg carton
Frozen Pork Humerus Bones, 20 Kg carton
Frozen Pork Femur Bones, 20 Kg carton
We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.
The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities.
All products are accompanied by all necessary (including veterinary) documents.
pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400-450 gr, length 19-20 cm.
Please contact us for more details on this good.
10916 Frozen Meat Suppliers
Short on time? Let Frozen Meat sellers contact you.
Packaging & Delivery
1 Polly bags of 10kg each = 10kg per carton. We can also provide customized packing as required by buyer.
We load 27MT per 40Ft containers.
WE CAN SUPPLY THE FOLLOWING :
Frozen pork front foot with 10 % nails,
Frozen pork front feet, 10 kg cartons
Frozen pork back fat rind on,
Frozen pork back rind,
Frozen pork mixed rind,
Frozen pork cutting fat,
Frozen pork back bone,
Frozen pork bone collar,
Frozen pork soft fat,
Frozen pork hind foot,
Frozen pork fat,
Frozen pork MDM,
Frozen pork forequarter hock,
Frozen pork sparerib,
Frozen pork �½ carcasses EEC cut
Frozen pork back feet, 10 kg cartons
Frozen pork livers, 10 kg cartons
Frozen pork stomachs, polyblocks ...
Frozen pork snout short cut, polyblocks
After deep freezing by - 50 Celsius we store our products by -18 Celsius in our storage facilities.
Goods are shipped to you in special refrigerated containers of -18
Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
We can also provide customized packing as required by buyer.
We load 28MT per 40Ft containers,
Storage Type FROZEN
Specification Purity (%) : 100%
Manufacturer Pork
Ingredients Pork
Content Fat, Protein, Energy
Address Eastern Cape
Instruction for use Food
Shelf Life 6 months
Place of Origin South Africa
Type PORK
Style FROZEN
Part Lead Leg
Feature Nutritious
Grade A
Weight (kg) 4
100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
You can check as below to know what you need and send us your contact right now.
-Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.
-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
-Frozen pork stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.
-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.
If you're interested in our product, please feel free to contact us for more information about product
The intestine is a long tube (in the case of the pig it is 23 m long), so it must coil up in order to fit in the limited space at its disposal in the abdominal cavity. It is divided in 2 parts: the small intestine and the large intestine.
Small intestine
It is the longest part (with an approximate length of 18 m) of the intestine, and it is divided in 3 parts (duodenum, jejunum, and ileum). In its internal surface, it has a series of microscopic projections (villi) that allow it to absorb the nutrients in the foods that have been digested in the stomach. If we looked at its inner surface with the help of a microscope, it would have an appearance similar to that of a towel. These extensions provide an increase of the surface in contact with the nutrients that are passing by, so the absorption rate improves.
Large intestine
The large intestine is the last part of the digestive system. It is shorter than the small intestine (it is some 5 m long) and it starts at the caecum, which is like a sack where the fibrous part of the pig's ration is digested. After the caecum comes the colon that, in the case of the pig is very long and is coiled around itself. The large intestine ends in the rectum, which is the area where the feces accumulate.
Brand Name pork meat
origin United States
Small Orders Accepted
Key Specifications/ Special Features:
Frozen Pork Leg Boneless Skinless
Frozen Pork Leg Boneless Skinless Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the testing.
We are leading supplier of all kinds of Frozen Pork and Parts of Hungary,Brazil, German,Thailand Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information
Storage Type
Deep frozen, -20C
Specification
Clean, fresh, deep-frozen pig's large intestines
Type
PORK
Manufacturer
Various
Ingredients
pig's large intestines and ice
Content
pig's large intestines and ice
Address
Moscow, Russia
Instruction for use
Store at -20C. Melt and cook before consumption
Style
FROZEN
BQF
Feature
Organic
Packaging
Box
Grade
top grade
Shelf Life
10 months from production date if stored properly
Weight (kg)
net weight: 17-22KG per box
Chicken paws are the lower parts of the chicken's body that the animal uses for walking. Chicken paws have a richer, fuller, and deeper flavor profile compared to other parts of the chicken such as the breast. The flavor is often described as meaty and juicy, with a pleasant texture. This is because the paws contain more fat and connective tissue, which contributes to the flavor and juiciness.
